Food processing industry in Japan

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Food processing industry in Japan

This book introduce development of dietary life and food processing industry. Structure of the food processing industry. Marketing patterns of the food processing industry. Innovation of food technology. Improvements of qualities of processed food and their standards. Various sector of the food proc...

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Detaylı Bibliyografya
Yazar:	Ishida, Akira
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Tokyo Japan FAO association 1978
Konular:	Thương mại công nghiệp thực phẩm,Food industry and trade
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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