Food processing industry in Japan

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Food processing industry in Japan

This book introduce development of dietary life and food processing industry. Structure of the food processing industry. Marketing patterns of the food processing industry. Innovation of food technology. Improvements of qualities of processed food and their standards. Various sector of the food proc...

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Bibliografske podrobnosti
Glavni avtor:	Ishida, Akira
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Tokyo Japan FAO association 1978
Teme:	Thương mại công nghiệp thực phẩm,Food industry and trade
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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