Food processing industry in Japan

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Food processing industry in Japan

This book introduce development of dietary life and food processing industry. Structure of the food processing industry. Marketing patterns of the food processing industry. Innovation of food technology. Improvements of qualities of processed food and their standards. Various sector of the food proc...

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书目详细资料
主要作者:	Ishida, Akira
格式:	图书
语言:	Undetermined
出版:	Tokyo Japan FAO association 1978
主题:	Thương mại công nghiệp thực phẩm,Food industry and trade
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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