Food processing industry in Japan

क्यूआर कोड

Food processing industry in Japan

This book introduce development of dietary life and food processing industry. Structure of the food processing industry. Marketing patterns of the food processing industry. Innovation of food technology. Improvements of qualities of processed food and their standards. Various sector of the food proc...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Ishida, Akira
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Tokyo Japan FAO association 1978
विषय:	Thương mại công nghiệp thực phẩm,Food industry and trade
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Food Processing Industry in Japan
प्रकाशित: (1980)

Asian food processing industries
प्रकाशित: (1978)

The food industry :
प्रकाशित: (1983)

Food processing technology
द्वारा: Fellows, P
प्रकाशित: (2017)

Handbook of food processing equipment
द्वारा: Saravacos, George D
प्रकाशित: (2016)

Food Processing Industry in Japan
द्वारा: Ishda, Akira
प्रकाशित: (1978)

Fundamentals of food process engineering
द्वारा: Romeo T. Toledo.
प्रकाशित: (2007)

Product and process innovation in the food industry /
प्रकाशित: (1997)

Minimal processing technologies in the food industry
प्रकाशित: (2002)

Waste treatment in the food processing industry
प्रकाशित: (2006)

Waste treatment in the food processing industry
प्रकाशित: (2006)

Dynamics of microbial safety of pangasius fillet during processing and new approaches in evaluating the effective operation of food quality management system :
द्वारा: Arturu, Anna Minja
प्रकाशित: (2019)

Essentials of food process engineering
द्वारा: Rao, Chandra Gopala
प्रकाशित: (2006)

Food handbook
द्वारा: Catsberg, C. M. E.
प्रकाशित: (1990)

Food handbook
द्वारा: Catsberg, C. M. E.
प्रकाशित: (1990)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
प्रकाशित: (1990)

A study of the evolution of concentration in the danish food processing industry
प्रकाशित: (1976)

Engineering properties of foods
प्रकाशित: (2014)

Engineering properties of foods
प्रकाशित: (2014)

Fundamentals of food process engineering
द्वारा: Toledo, Romeo T
प्रकाशित: (2018)

Modeling food processing operations
प्रकाशित: (2015)

Process engineering in the food industry: Vol.1 - Developments and opportunities
प्रकाशित: (1989)

Food industry wastes : assessment and recuperation of commodities
प्रकाशित: (2013)

Nutraceutical and functional food processing technology
द्वारा: Boye, Joyce Irene
प्रकाशित: (2015)

Introduction to Food Engineering
द्वारा: Singh, .Paul
प्रकाशित: (2014)

Food processing :
प्रकाशित: (2004)

Food processing :
द्वारा: Ramaswamy, Hosahalli
प्रकाशित: (2006)

Sous vide and cook-chill processing for the food industry
प्रकाशित: (1998)

Food Processing An industrial Powerhouse in Transition
द्वारा: John M Connor
प्रकाशित: (1997)

Managing food industry waste :
द्वारा: Zall, Robert R.
प्रकाशित: (2004)

Introduction to food engineering
द्वारा: Singh, R. Paul.
प्रकाशित: (2009)

Principles of Food Processing
द्वारा: Dennis R Heldman
प्रकाशित: (1998)

Principles of food processing
द्वारा: Dennis R Helman
प्रकाशित: (1997)

Food processing technology :
द्वारा: Fellows, P. J.
प्रकाशित: (2000)

Studies on antibiotics resistance of escherichia coli collected from pangasius fish during processing :
द्वारा: Abiola, Salako Damilola
प्रकाशित: (2019)

Computerized control systems in the food industry
प्रकाशित: (1997)

Ultrasound: advances in food processing and preservation
प्रकाशित: (2017)

Food Processing recent Developments
द्वारा: A G Gaonkar
प्रकाशित: (1995)

Emerging technologies for food processing
प्रकाशित: (2014)

Utilization of by-products and treatment of waste in the food industry
प्रकाशित: (2007)