Food processing industry in Japan
This book introduce development of dietary life and food processing industry. Structure of the food processing industry. Marketing patterns of the food processing industry. Innovation of food technology. Improvements of qualities of processed food and their standards. Various sector of the food proc...
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Undetermined |
| Published: |
Tokyo
Japan FAO association
1978
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institutions: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|