Food processing industry in Japan
This book introduce development of dietary life and food processing industry. Structure of the food processing industry. Marketing patterns of the food processing industry. Innovation of food technology. Improvements of qualities of processed food and their standards. Various sector of the food proc...
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| Hovedforfatter: | |
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| Format: | Bog |
| Sprog: | Undetermined |
| Udgivet: |
Tokyo
Japan FAO association
1978
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| Fag: | |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 00868nam a2200193Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_231871 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 664.02 | ||
| 082 | |b I.79 | ||
| 100 | |a Ishida, Akira | ||
| 245 | 0 | |a Food processing industry in Japan | |
| 245 | 0 | |c Akira Ishida | |
| 260 | |a Tokyo | ||
| 260 | |b Japan FAO association | ||
| 260 | |c 1978 | ||
| 520 | |a This book introduce development of dietary life and food processing industry. Structure of the food processing industry. Marketing patterns of the food processing industry. Innovation of food technology. Improvements of qualities of processed food and their standards. Various sector of the food processing industry. | ||
| 650 | |a Thương mại công nghiệp thực phẩm,Food industry and trade | ||
| 910 | |b dqhieu | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||