Food processing industry in Japan

This book introduce development of dietary life and food processing industry. Structure of the food processing industry. Marketing patterns of the food processing industry. Innovation of food technology. Improvements of qualities of processed food and their standards. Various sector of the food proc...

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Opis bibliograficzny
1. autor: Ishida, Akira
Format: Książka
Język:Undetermined
Wydane: Tokyo Japan FAO association 1978
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