Food processing industry in Japan

This book introduce development of dietary life and food processing industry. Structure of the food processing industry. Marketing patterns of the food processing industry. Innovation of food technology. Improvements of qualities of processed food and their standards. Various sector of the food proc...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser: Ishida, Akira
Format: Buch
Sprache:Undetermined
Veröffentlicht: Tokyo Japan FAO association 1978
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ