Dynamics of microbial safety of pangasius fillet during processing and new approaches in evaluating the effective operation of food quality management system :

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Dynamics of microbial safety of pangasius fillet during processing and new approaches in evaluating the effective operation of food quality management system : Master’s dissertation submitted in partial fulfilment of the requirements for the Degree of Master in Food Technology

This study was conducted to assess the dynamics of microbial quality and safety of frozen Pangasius fillet throughout processing and to understand the transmission routes of bacteria during the handling of Pangasius products.

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书目详细资料
主要作者:	Arturu, Anna Minja
格式:	图书
语言:	Undetermined
出版:	Cần Thơ Trường Đại học Cần Thơ 2019
主题:	Food industry and trade,Công nghiệp thực phẩm và thương mại
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ


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100			\|a Arturu, Anna Minja
245		0	\|a Dynamics of microbial safety of pangasius fillet during processing and new approaches in evaluating the effective operation of food quality management system :
245		0	\|b Master’s dissertation submitted in partial fulfilment of the requirements for the Degree of Master in Food Technology
245		0	\|c Anna Minja Arturu ; Tong Thi Anh Ngoc (Supervisor )
260			\|a Cần Thơ
260			\|b Trường Đại học Cần Thơ
260			\|c 2019
520			\|a This study was conducted to assess the dynamics of microbial quality and safety of frozen Pangasius fillet throughout processing and to understand the transmission routes of bacteria during the handling of Pangasius products.
650			\|a Food industry and trade,Công nghiệp thực phẩm và thương mại
910			\|b nthai
980			\|a Trung tâm Học liệu Trường Đại học Cần Thơ