Dynamics of microbial safety of pangasius fillet during processing and new approaches in evaluating the effective operation of food quality management system :

kod QR

Dynamics of microbial safety of pangasius fillet during processing and new approaches in evaluating the effective operation of food quality management system : Master’s dissertation submitted in partial fulfilment of the requirements for the Degree of Master in Food Technology

This study was conducted to assess the dynamics of microbial quality and safety of frozen Pangasius fillet throughout processing and to understand the transmission routes of bacteria during the handling of Pangasius products.

Zapisane w:

Opis bibliograficzny
1. autor:	Arturu, Anna Minja
Format:	Książka
Język:	Undetermined
Wydane:	Cần Thơ Trường Đại học Cần Thơ 2019
Hasła przedmiotowe:	Food industry and trade,Công nghiệp thực phẩm và thương mại
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Podobne zapisy

The effect of lemongrass and mint essential oils combined with food additives soaking solution on the quality of pangasius fillets during cold storage :
od: Sarnes, Risa
Wydane: (2019)

Establishing the standard time for production line of pangasius fillet

Microbial testing in food safety management
Wydane: (2002)

Microbial food safety and preservation techniques
Wydane: (2014)

Microbial stress adaptation and food safety
od: Yousef, Ahmed E., i wsp.
Wydane: (2011)

Microbial safety of minimally processed foods
od: Novak, John S., i wsp.
Wydane: (2011)

The microbiological safety and quality of food
od: BARBARA M. LUND
Wydane: (2000)

The microbiological safety and quality of food
od: BARBARA M. LUND
Wydane: (2000)

Safety evaluation of certain mycotoxins in food
Wydane: (2001)

Processing effects on safety and quality of foods
Wydane: (2010)

Natural Antimicrobials in Food Safety and Quality
od: Rai, Mahendra, i wsp.
Wydane: (2014)

Food technology and quality evaluation
Wydane: (2003)

Food safety & food quality in Southeast Asia challenges for the next decade
Wydane: (2011)

Assessment of changes in microbial community structure during operation of an ammonia biofilter with molecular tools /
od: Sakano, Y.

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
od: Siddiqui, Mohammed Wasim, i wsp.
Wydane: (2015)

Quantitative Methods for Food Safety and Quality in the Vegetable Industry
od: Pérez-Rodríguez, Fernando, i wsp.
Wydane: (2020)

Assuring food safety and quality: Guidelines for strengthening national food control systems
od: FAO
Wydane: (2003)

Microbial succession during a field evaluation of phenol and toluene as the primary substrates for trichloroethene cometabolism /

Evaluation on the effectiveness of the inter-reservoirs operation processes on Ba river basin during dry season
od: Cao, Đình Huy, i wsp.
Wydane: (2024)

Mechanism of microbial aggregation during capillary electrophoresis /
od: Zheng, Jinjian.

Food safety
od: Julie Miller Jones
Wydane: (1992)

Studies on antibiotics resistance of escherichia coli collected from pangasius fish during processing :
od: Abiola, Salako Damilola
Wydane: (2019)

Multivariate statistical approach in food and pharmaceutical quality control
od: Nguyễn, Thu Hoài, i wsp.
Wydane: (2023)

Multivariate statistical approach in food and pharmaceutical quality control
od: Nguyễn, Thu Hoài, i wsp.
Wydane: (2024)

Beverage quality and safety
od: Foster, Tammy
Wydane: (2003)

Reliability quality and safety
od: Dhillon, B. S.
Wydane: (2005)

Beverage quality and safety
Wydane: (2003)

Quality and Safety in Imaging
od: Donoso-Bach, Lluís, i wsp.
Wydane: (2020)

Beverage quality and safety
od: Foster, Tammy, i wsp.
Wydane: (2011)

Microbial food contamination
Wydane: (2008)

Microbial food contamination
od: Wilson, Charles L., i wsp.
Wydane: (2011)

Chlorine isotope fractionation during microbial reduction of perchlorate /

Food safety handbook
od: Ronald H. Schmidt
Wydane: (2003)

Aflatoxin and food safety
od: Abbas, Hamed K.
Wydane: (2005)

Food safety handbook
od: Schmidt, Ronald H.
Wydane: (2003)

Food chemistry safety
Wydane: (2002)

Chemical Food Safety
od: Brimer, Leon
Wydane: (2014)

Bioterrorism and food safety
od: Rasco, Barbara A., i wsp.
Wydane: (2011)

Food safety and toxicity
od: Vries, John de
Wydane: (2011)

Food Safety & Mycotoxins
od: Wu, Aibo
Wydane: (2020)