Dynamics of microbial safety of pangasius fillet during processing and new approaches in evaluating the effective operation of food quality management system :

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Dynamics of microbial safety of pangasius fillet during processing and new approaches in evaluating the effective operation of food quality management system : Master’s dissertation submitted in partial fulfilment of the requirements for the Degree of Master in Food Technology

This study was conducted to assess the dynamics of microbial quality and safety of frozen Pangasius fillet throughout processing and to understand the transmission routes of bacteria during the handling of Pangasius products.

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Bibliografiske detaljer
Hovedforfatter:	Arturu, Anna Minja
Format:	Bog
Sprog:	Undetermined
Udgivet:	Cần Thơ Trường Đại học Cần Thơ 2019
Fag:	Food industry and trade,Công nghiệp thực phẩm và thương mại
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Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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