Dynamics of microbial safety of pangasius fillet during processing and new approaches in evaluating the effective operation of food quality management system :

Mã QR

Dynamics of microbial safety of pangasius fillet during processing and new approaches in evaluating the effective operation of food quality management system : Master’s dissertation submitted in partial fulfilment of the requirements for the Degree of Master in Food Technology

This study was conducted to assess the dynamics of microbial quality and safety of frozen Pangasius fillet throughout processing and to understand the transmission routes of bacteria during the handling of Pangasius products.

Đã lưu trong:

書目詳細資料
主要作者:	Arturu, Anna Minja
格式:	圖書
語言:	Undetermined
出版:	Cần Thơ Trường Đại học Cần Thơ 2019
主題:	Food industry and trade,Công nghiệp thực phẩm và thương mại
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

相似書籍

The effect of lemongrass and mint essential oils combined with food additives soaking solution on the quality of pangasius fillets during cold storage :
由: Sarnes, Risa
出版: (2019)

Establishing the standard time for production line of pangasius fillet

Microbial testing in food safety management
出版: (2002)

Microbial food safety and preservation techniques
出版: (2014)

Microbial stress adaptation and food safety
由: Yousef, Ahmed E., et al.
出版: (2011)

Microbial safety of minimally processed foods
由: Novak, John S., et al.
出版: (2011)

The microbiological safety and quality of food
由: BARBARA M. LUND
出版: (2000)

The microbiological safety and quality of food
由: BARBARA M. LUND
出版: (2000)

Safety evaluation of certain mycotoxins in food
出版: (2001)

Processing effects on safety and quality of foods
出版: (2010)

Natural Antimicrobials in Food Safety and Quality
由: Rai, Mahendra, et al.
出版: (2014)

Food technology and quality evaluation
出版: (2003)

Food safety & food quality in Southeast Asia challenges for the next decade
出版: (2011)

Assessment of changes in microbial community structure during operation of an ammonia biofilter with molecular tools /
由: Sakano, Y.

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
由: Siddiqui, Mohammed Wasim, et al.
出版: (2015)

Quantitative Methods for Food Safety and Quality in the Vegetable Industry
由: Pérez-Rodríguez, Fernando, et al.
出版: (2020)

Assuring food safety and quality: Guidelines for strengthening national food control systems
由: FAO
出版: (2003)

Microbial succession during a field evaluation of phenol and toluene as the primary substrates for trichloroethene cometabolism /

Evaluation on the effectiveness of the inter-reservoirs operation processes on Ba river basin during dry season
由: Cao, Đình Huy, et al.
出版: (2024)

Mechanism of microbial aggregation during capillary electrophoresis /
由: Zheng, Jinjian.

Food safety
由: Julie Miller Jones
出版: (1992)

Studies on antibiotics resistance of escherichia coli collected from pangasius fish during processing :
由: Abiola, Salako Damilola
出版: (2019)

Multivariate statistical approach in food and pharmaceutical quality control
由: Nguyễn, Thu Hoài, et al.
出版: (2023)

Multivariate statistical approach in food and pharmaceutical quality control
由: Nguyễn, Thu Hoài, et al.
出版: (2024)

Beverage quality and safety
由: Foster, Tammy
出版: (2003)

Reliability quality and safety
由: Dhillon, B. S.
出版: (2005)

Beverage quality and safety
出版: (2003)

Quality and Safety in Imaging
由: Donoso-Bach, Lluís, et al.
出版: (2020)

Beverage quality and safety
由: Foster, Tammy, et al.
出版: (2011)

Microbial food contamination
出版: (2008)

Microbial food contamination
由: Wilson, Charles L., et al.
出版: (2011)

Chlorine isotope fractionation during microbial reduction of perchlorate /

Food safety handbook
由: Ronald H. Schmidt
出版: (2003)

Aflatoxin and food safety
由: Abbas, Hamed K.
出版: (2005)

Food safety handbook
由: Schmidt, Ronald H.
出版: (2003)

Food chemistry safety
出版: (2002)

Chemical Food Safety
由: Brimer, Leon
出版: (2014)

Bioterrorism and food safety
由: Rasco, Barbara A., et al.
出版: (2011)

Food safety and toxicity
由: Vries, John de
出版: (2011)

Food Safety & Mycotoxins
由: Wu, Aibo
出版: (2020)