Dynamics of microbial safety of pangasius fillet during processing and new approaches in evaluating the effective operation of food quality management system :

QR kód

Dynamics of microbial safety of pangasius fillet during processing and new approaches in evaluating the effective operation of food quality management system : Master’s dissertation submitted in partial fulfilment of the requirements for the Degree of Master in Food Technology

This study was conducted to assess the dynamics of microbial quality and safety of frozen Pangasius fillet throughout processing and to understand the transmission routes of bacteria during the handling of Pangasius products.

Uloženo v:

Podrobná bibliografie
Hlavní autor:	Arturu, Anna Minja
Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	Cần Thơ Trường Đại học Cần Thơ 2019
Témata:	Food industry and trade,Công nghiệp thực phẩm và thương mại
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Podobné jednotky

Microbial food safety and preservation techniques
Vydáno: (2014)

The microbiological safety and quality of food
Autor: BARBARA M. LUND
Vydáno: (2000)

The microbiological safety and quality of food
Autor: BARBARA M. LUND
Vydáno: (2000)

The effect of lemongrass and mint essential oils combined with food additives soaking solution on the quality of pangasius fillets during cold storage :
Autor: Sarnes, Risa
Vydáno: (2019)

Microbial testing in food safety management
Vydáno: (2002)

Safety evaluation of certain mycotoxins in food
Vydáno: (2001)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
Autor: Siddiqui, Mohammed Wasim, a další
Vydáno: (2015)

Assuring food safety and quality: Guidelines for strengthening national food control systems
Autor: FAO
Vydáno: (2003)

Food technology and quality evaluation
Vydáno: (2003)

Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Autor: Pérez-Rodríguez, Fernando, a další
Vydáno: (2020)

Processing effects on safety and quality of foods
Vydáno: (2010)

Food safety
Autor: Julie Miller Jones
Vydáno: (1992)

Food Safety & Mycotoxins
Autor: Wu, Aibo
Vydáno: (2020)

Food safety handbook
Autor: Ronald H. Schmidt
Vydáno: (2003)

Food chemistry safety
Vydáno: (2002)

FSMA and food safety systems : understanding and implementing the rules
Autor: Barach, Jeffrey T
Vydáno: (2017)

Food safety management in developing countries
Vydáno: (2002)

Essentials of food safety and sanitation /
Autor: McSwane, David Zachary.
Vydáno: (2000)

Aquatic biotechnology and food safety
Autor: OECD
Vydáno: (1994)

Food safety handbook
Autor: Schmidt, Ronald H.
Vydáno: (2003)

Preharvest and postharvest food safety :
Vydáno: (2004)

Essentials of food safety and sanitation
Autor: McSwane, David
Vydáno: (2005)

Chemical changes during food processing
Autor: Davidek, Jiri
Vydáno: (1990)

Aflatoxin and food safety
Autor: Abbas, Hamed K.
Vydáno: (2005)

Food safety issues in the developing world
Autor: Unnevehr, Laurian
Vydáno: (2000)

Food safety & food quality in Southeast Asia challenges for the next decade
Vydáno: (2011)

Food Safety in Poultry Meat Production
Autor: Venkitanarayanan, Kumar, a další
Vydáno: (2020)

Microbial ecology of food commodities
Vydáno: (2005)

Establishing the standard time for production line of pangasius fillet

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
Autor: Hongladarom, Soraj
Vydáno: (2015)

Microbial food contamination
Vydáno: (2008)

Health and Safety Aspects of Food Processing Technologies
Autor: Malik, Abdul, a další
Vydáno: (2020)

The HACCP food safety manual
Autor: Loken, Joan K.
Vydáno: (1994)

Trategies for assessing the safety of foods produced by biotechnology
Autor: OMS
Vydáno: (1993)

Dining for safety : Consumer perceptions of food safety and eating out /
Autor: Knight, Andrew J.

Improving and tailoring enzymes for food quality and functionality
Vydáno: (2015)

Color quality of fresh and processed foods
Autor: Culver, Catherine A.
Vydáno: (2008)

Microbial stress adaptation and food safety
Autor: Yousef, Ahmed E., a další
Vydáno: (2011)

Microbial safety of minimally processed foods
Autor: Novak, John S., a další
Vydáno: (2011)

Microbial production of food ingredients, enzymes and nutraceuticals
Vydáno: (2013)

Notice: fwrite(): write of 697 bytes failed with errno=28 No space left on device in C:\vufind\module\VuFind\src\VuFind\Session\File.php on line 152
Cannot write session to C:\Windows\TEMP\vufind_sessions/sess_lcjgtq6cbcdmmb9dl7to3gau7i
Warning: session_write_close(): Failed to write session data using user defined save handler. (session.save_path: \xampp\tmp) in C:\vufind\vendor\laminas\laminas-session\src\SessionManager.php on line 235