Principles of food sanitation

This purpose of this text is to provide information needed to ensure hygienic practices. Sanitation is a broad subject. I therefore discuss principles related to contamination, cleaning compounds, sanitizers, and cleaning equiment and provide specific direction regarding how to apply these principle...

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Kaydedildi:
Detaylı Bibliyografya
Yazar: Marriott, Norman G.
Materyal Türü: Kitap
Dil:Undetermined
Baskı/Yayın Bilgisi: New York AVI Book 1989
Konular:
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ