Principles of food sanitation

This purpose of this text is to provide information needed to ensure hygienic practices. Sanitation is a broad subject. I therefore discuss principles related to contamination, cleaning compounds, sanitizers, and cleaning equiment and provide specific direction regarding how to apply these principle...

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書目詳細資料
主要作者: Marriott, Norman G.
格式: 圖書
語言:Undetermined
出版: New York AVI Book 1989
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ