Coffee, tea, chocolate, and the brain
Coffee, tea, and chocolate are among the most frequently consumed products in the world. The pleasure that many experience from these edibles is accompanied by a range of favorable and adverse effects on the brain that have been the focus of a wealth of recent research.
Uloženo v:
| Médium: | Kniha |
|---|---|
| Jazyk: | Undetermined |
| Vydáno: |
Boca Raton
CRC Press
2004
|
| Témata: | |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|