Coffee, tea, chocolate, and the brain
Coffee, tea, and chocolate are among the most frequently consumed products in the world. The pleasure that many experience from these edibles is accompanied by a range of favorable and adverse effects on the brain that have been the focus of a wealth of recent research.
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| 格式: | 圖書 |
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| 語言: | Undetermined |
| 出版: |
Boca Raton
CRC Press
2004
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| 主題: | |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| 245 | 0 | |a Coffee, tea, chocolate, and the brain | |
| 245 | 0 | |c edited by Astrid Nehlig. | |
| 260 | |a Boca Raton | ||
| 260 | |b CRC Press | ||
| 260 | |c 2004 | ||
| 520 | |a Coffee, tea, and chocolate are among the most frequently consumed products in the world. The pleasure that many experience from these edibles is accompanied by a range of favorable and adverse effects on the brain that have been the focus of a wealth of recent research. | ||
| 526 | |a Công nghệ chế biến chè, cà phê, ca cao | ||
| 526 | |b NN296 | ||
| 650 | |a Caffeine,Caffeine,Cà phê,Chất caffein,Caffeine,Caffeine,Brain,Não | ||
| 650 | |x Physiological effect.,Pharmacology.,Tác dụng sinh lý,Dược lý,Physiological effect.,Tác dụng sinh lý.,Physiology,Sinh lý học | ||
| 904 | |i Tuyến | ||
| 910 | |a Tuyến | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||