Coffee, tea, chocolate, and the brain

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Coffee, tea, chocolate, and the brain

Coffee, tea, and chocolate are among the most frequently consumed products in the world. The pleasure that many experience from these edibles is accompanied by a range of favorable and adverse effects on the brain that have been the focus of a wealth of recent research.

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书目详细资料
格式:	图书
语言:	Undetermined
出版:	Boca Raton CRC Press 2004
主题:	Caffeine,Caffeine,Cà phê,Chất caffein,Caffeine,Caffeine,Brain,Não Physiological effect.,Pharmacology.,Tác dụng sinh lý,Dược lý,Physiological effect.,Tác dụng sinh lý.,Physiology,Sinh lý học
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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