Coffee, tea, chocolate, and the brain

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Coffee, tea, chocolate, and the brain

Coffee, tea, and chocolate are among the most frequently consumed products in the world. The pleasure that many experience from these edibles is accompanied by a range of favorable and adverse effects on the brain that have been the focus of a wealth of recent research.

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書誌詳細
フォーマット:	図書
言語:	Undetermined
出版事項:	Boca Raton CRC Press 2004
主題:	Caffeine,Caffeine,Cà phê,Chất caffein,Caffeine,Caffeine,Brain,Não Physiological effect.,Pharmacology.,Tác dụng sinh lý,Dược lý,Physiological effect.,Tác dụng sinh lý.,Physiology,Sinh lý học
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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