Coffee, tea, chocolate, and the brain

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Coffee, tea, chocolate, and the brain

Coffee, tea, and chocolate are among the most frequently consumed products in the world. The pleasure that many experience from these edibles is accompanied by a range of favorable and adverse effects on the brain that have been the focus of a wealth of recent research.

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Detaylı Bibliyografya
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Boca Raton CRC Press 2004
Konular:	Caffeine,Caffeine,Cà phê,Chất caffein,Caffeine,Caffeine,Brain,Não Physiological effect.,Pharmacology.,Tác dụng sinh lý,Dược lý,Physiological effect.,Tác dụng sinh lý.,Physiology,Sinh lý học
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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