Coffee, tea, chocolate, and the brain
Coffee, tea, and chocolate are among the most frequently consumed products in the world. The pleasure that many experience from these edibles is accompanied by a range of favorable and adverse effects on the brain that have been the focus of a wealth of recent research.
Đã lưu trong:
Định dạng: | Sách |
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Ngôn ngữ: | Undetermined |
Được phát hành: |
Boca Raton
CRC Press
2004
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Những chủ đề: | |
Các nhãn: |
Thêm thẻ
Không có thẻ, Là người đầu tiên thẻ bản ghi này!
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Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Những quyển sách tương tự
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A study on the corrosive inhibition ability of CT3 steel in 1 M HCl solution by caffeine and some characteristics of the inhibition process /
Bỡi: Truong Thi Thao. -
Caffeinated beverages: Health benefits, physiological effects, and chemistry
Bỡi: Edited by Thomas H. Parliment
Được phát hành: (2000) - Caffeine, an anthropogenic marker for wastewater contamination of surface waters /
- Development and validation of a near-infrared method for the quantitation of caffeine in intact single tablets /
- Analysis of endocrine disruptors, pharmaceuticals, personal care products in water using liquid chromatography/tandem mass spectrometry /