Coffee, tea, chocolate, and the brain
Coffee, tea, and chocolate are among the most frequently consumed products in the world. The pleasure that many experience from these edibles is accompanied by a range of favorable and adverse effects on the brain that have been the focus of a wealth of recent research.
Đã lưu trong:
| Formáid: | Leabhar |
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| Teanga: | Undetermined |
| Foilsithe: |
Boca Raton
CRC Press
2004
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| Ábhair: | |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Míreanna Comhchosúla
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A study on the corrosive inhibition ability of CT3 steel in 1 M HCl solution by caffeine and some characteristics of the inhibition process /
le: Truong Thi Thao. -
Caffeinated beverages: Health benefits, physiological effects, and chemistry
le: Edited by Thomas H. Parliment
Foilsithe: (2000) -
Phương pháp trích ly cà phê xanh nguyên hạt Robusta với dung môi NADES tổng hợp bằng đường xylitol và acid lactic
le: Lê, Hoàng Bảo Thiên, et al.
Foilsithe: (2026) - Caffeine, an anthropogenic marker for wastewater contamination of surface waters /
- Development and validation of a near-infrared method for the quantitation of caffeine in intact single tablets /