Handbook of Vegetable Science and Technology : Production, composition, storage, and processing

This handbook discusses morphology, anatomy, toxonomy,and cultivars...details soil and climatic requirements, propagation, cultural practices, harvesting, and pest and disease control...explains postharvest handling...describes the chemical constituents of each vegetable...

Uloženo v:
Podrobná bibliografie
Médium: Kniha
Jazyk:Undetermined
Vydáno: New York Marcel Dekker 1998
Témata:
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
LEADER 00923nam a2200217Ia 4500
001 CTU_33333
008 210402s9999 xx 000 0 und d
082 |a 635 
082 |b H236 
245 0 |a Handbook of Vegetable Science and Technology : 
245 0 |b Production, composition, storage, and processing 
245 0 |c Edited by D. K. Salunkhe, S. S. Kadam 
260 |a New York 
260 |b Marcel Dekker 
260 |c 1998 
520 |a This handbook discusses morphology, anatomy, toxonomy,and cultivars...details soil and climatic requirements, propagation, cultural practices, harvesting, and pest and disease control...explains postharvest handling...describes the chemical constituents of each vegetable... 
526 |a Kỹ thuật chế biến rau quả 
526 |b NN793 
650 |a Truck farming,Vegetables 
904 |i Thom, Năm 
980 |a Trung tâm Học liệu Trường Đại học Cần Thơ