Handbook of Vegetable Science and Technology :

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Handbook of Vegetable Science and Technology : Production, composition, storage, and processing

This handbook discusses morphology, anatomy, toxonomy,and cultivars...details soil and climatic requirements, propagation, cultural practices, harvesting, and pest and disease control...explains postharvest handling...describes the chemical constituents of each vegetable...

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Библиографические подробности
Формат:	‌
Язык:	Undetermined
Опубликовано:	New York Marcel Dekker 1998
Предметы:	Truck farming,Vegetables
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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