Handbook of Vegetable Science and Technology : Production, composition, storage, and processing
This handbook discusses morphology, anatomy, toxonomy,and cultivars...details soil and climatic requirements, propagation, cultural practices, harvesting, and pest and disease control...explains postharvest handling...describes the chemical constituents of each vegetable...
Guardado en:
| Formato: | Libro |
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| Lenguaje: | Undetermined |
| Publicado: |
New York
Marcel Dekker
1998
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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