Handbook of Vegetable Science and Technology : Production, composition, storage, and processing

This handbook discusses morphology, anatomy, toxonomy,and cultivars...details soil and climatic requirements, propagation, cultural practices, harvesting, and pest and disease control...explains postharvest handling...describes the chemical constituents of each vegetable...

में बचाया:
ग्रंथसूची विवरण
स्वरूप: पुस्तक
भाषा:Undetermined
प्रकाशित: New York Marcel Dekker 1998
विषय:
टैग : टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन