Handbook of Vegetable Science and Technology : Production, composition, storage, and processing
This handbook discusses morphology, anatomy, toxonomy,and cultivars...details soil and climatic requirements, propagation, cultural practices, harvesting, and pest and disease control...explains postharvest handling...describes the chemical constituents of each vegetable...
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| 格式: | 图书 |
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| 语言: | Undetermined |
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New York
Marcel Dekker
1998
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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