WHO technical report series; N.837 Evaluation of certain food additives and contaminants

Gorde:

Xehetasun bibliografikoak
Egile nagusia:	OMS
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Geneva OMS 1993
Gaiak:	food additive - toxicity,food additives - analysis,food contamination
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

WHO technical report series; N.806
nork: OMS
Argitaratua: (1991)

OMS, série de rapports techniques; N.837
nork: OMS
Argitaratua: (1993)

WHO technical report series; N.828
nork: OMS
Argitaratua: (1992)

Compendium of food additive specifications. Addendum 12 :
Argitaratua: (2004)

Combined compendium of food additive specifications:
Argitaratua: (2006)

Compendium of food additive specifications :
Argitaratua: (2006)

Methods of analysis of food components and additives
nork: Otles, Semih
Argitaratua: (2005)

Evaluation of certain food additives
Argitaratua: (1980)

Evaluation of certain food additives
Argitaratua: (1974)

Combined compendium of food additive specifications :
Argitaratua: (2005)

WHO technical report series; N.832
nork: OMS
Argitaratua: (1993)

WHO technical report series; N.815
nork: OMS
Argitaratua: (1991)

Combined compendium of food additive specifications :
Argitaratua: (2005)

Combined compendium of food additive specifications :
Argitaratua: (2005)

Compendium of food additive specifications: Addendum 13 :
Argitaratua: (2005)

Bài giảng phụ gia trong sản xuất thực phẩm
nork: Võ, Tấn Thành
Argitaratua: (2000)

Handbook of food additives
Argitaratua: (2008)

OMS, série de rapports techniques; N.828
nork: OMS
Argitaratua: (1992)

WHO technical report series; N.849
nork: OMS
Argitaratua: (1995)

Antimicrobials in foods
nork: P. MICHAEL DAVIDSON
Argitaratua: (1993)

Antimicrobials in food
nork: Davidson, P. Michael
Argitaratua: (2005)

Food additives data book
Argitaratua: (2003)

Food additives data book
Argitaratua: (2011)

The influence of diet on the development of swine dysentery upon experimental infection /

Risk assessment of listeria monocytogenes in ready- to- eat foods: Technical report
Argitaratua: (2004)

FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
Argitaratua: (2006)

Principles of food toxicology
nork: Pussa, Tõnu
Argitaratua: (2008)

OMS, série de rapports techniques; N.832
nork: OMS
Argitaratua: (1993)

OMS, série de rapports techniques; N.815
nork: OMS
Argitaratua: (1991)

Pesticide residues in food 2004 :
Argitaratua: (2004)

Pesticide residues in food 2006 :
Argitaratua: (2006)

Guide pour la formation des responsables
nork: OMS

Food additives
nork: Branen, A. Larry
Argitaratua: (2002)

Food microbiology
nork: Frazier, W. C
Argitaratua: (1988)

Enterobacter sakazakii and pther microorganisms in powdered infant formula: Meeting report
Argitaratua: (2004)

Food chemicals codex
Argitaratua: (1981)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Argitaratua: (2005)

Compendium of food additive specifications :
Argitaratua: (2007)

Additive Conjuncts in English and Their Vietnamese Translation Equivalents
nork: Mai Trần Đoan Trang
Argitaratua: (2006)

Additive Conjuncts in English and Their Vietnamese Translation Equivalents
nork: Mai Trần Đoan Trang
Argitaratua: (2006)