555 món ăn Việt Nam : Kỹ thuật chế biến và giá trị dinh dưỡng

Sách giới thiệu 555 công thức và quy trình chế biến các món ăn từ rau, quả, củ, thủy sản, thịt gia súc, gia cầm, trứng, lương thực, bánh, mứt, kẹo, nước giải khát, các món ăn chay, chế độ ăn kiêng theo bệnh lý....

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Bibliographic Details
Format:	Book
Language:	Undetermined
Published:	Hà Nội Thống Kê 1996
Subjects:	Cookery, Vietnamese,Food
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Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

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Summary:	Sách giới thiệu 555 công thức và quy trình chế biến các món ăn từ rau, quả, củ, thủy sản, thịt gia súc, gia cầm, trứng, lương thực, bánh, mứt, kẹo, nước giải khát, các món ăn chay, chế độ ăn kiêng theo bệnh lý.

555 món ăn Việt Nam : Kỹ thuật chế biến và giá trị dinh dưỡng

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