FAO food and nutrition paper No.52.1 Compendium of food additive specifications
In this book specifications of certain food additives provide information on their identity and purity. The three main objectives of these specifications are to identify the substance that has been subjected to biological testing, to ensure that the substance is of the quality required for sale use...
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| Autor principal: | |
|---|---|
| Formato: | Livro |
| Idioma: | Undetermined |
| Publicado em: |
Rome
FAO
1999
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| Assuntos: | |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| LEADER | 00921nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_36066 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 640 | ||
| 082 | |b F218/No.52.7 | ||
| 100 | |a FAO | ||
| 245 | 0 | |a FAO food and nutrition paper No.52.1 | |
| 245 | 0 | |b Compendium of food additive specifications | |
| 245 | 0 | |c FAO, OMS | |
| 260 | |a Rome | ||
| 260 | |b FAO | ||
| 260 | |c 1999 | ||
| 520 | |a In this book specifications of certain food additives provide information on their identity and purity. The three main objectives of these specifications are to identify the substance that has been subjected to biological testing, to ensure that the substance is of the quality required for sale use in food and to reflect and encourage good manufacturing practice (GMP). | ||
| 650 | |a food industry and trade,food supply | ||
| 904 | |i Minh, 000410 | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||