Aktarım Tamamlandı — 

FAO food and nutrition paper No.52.1 Compendium of food additive specifications

In this book specifications of certain food additives provide information on their identity and purity. The three main objectives of these specifications are to identify the substance that has been subjected to biological testing, to ensure that the substance is of the quality required for sale use...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Yazar: FAO
Materyal Türü: Kitap
Dil:Undetermined
Baskı/Yayın Bilgisi: Rome FAO 1999
Konular:
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

Benzer Materyaller