FAO food and nutrition paper No.52.1 Compendium of food additive specifications
In this book specifications of certain food additives provide information on their identity and purity. The three main objectives of these specifications are to identify the substance that has been subjected to biological testing, to ensure that the substance is of the quality required for sale use...
Tallennettuna:
| Päätekijä: | |
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| Aineistotyyppi: | Kirja |
| Kieli: | Undetermined |
| Julkaistu: |
Rome
FAO
1999
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| Aiheet: | |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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