FAO plant production and protection paper N.153 Pesticide residues in food - 1999: Report of the Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core assessment group on pesticide residues, Rome, Italy, 20 - 29 September 1999
This report contains information on ADIs, maximum residue limits (MRLs) and general principles for the evaluation of pesticides. It also contains detailed monographs on these pesticides and includes comments on analytical methods.
Đã lưu trong:
| Tác giả chính: | |
|---|---|
| Định dạng: | Sách |
| Ngôn ngữ: | Undetermined |
| Được phát hành: |
Rome, Italy
FAO
1999
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| Những chủ đề: | |
| Các nhãn: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 01066nam a2200217Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_36563 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 632 | ||
| 082 | |b F218/N.153 | ||
| 100 | |a FAO | ||
| 245 | 0 | |a FAO plant production and protection paper N.153 | |
| 245 | 0 | |b Pesticide residues in food - 1999: Report of the Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core assessment group on pesticide residues, Rome, Italy, 20 - 29 September 1999 | |
| 245 | 0 | |c FAO, OMS | |
| 260 | |a Rome, Italy | ||
| 260 | |b FAO | ||
| 260 | |c 1999 | ||
| 520 | |a This report contains information on ADIs, maximum residue limits (MRLs) and general principles for the evaluation of pesticides. It also contains detailed monographs on these pesticides and includes comments on analytical methods. | ||
| 650 | |a food,pesticide residue in food,pesticides,plants, protection of | ||
| 650 | |x preservation,environmental aspects | ||
| 904 | |i Minh, 000511 | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||