FAO plant production and protection paper N.153 Pesticide residues in food - 1999: Report of the Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core assessment group on pesticide residues, Rome, Italy, 20 - 29 September 1999
This report contains information on ADIs, maximum residue limits (MRLs) and general principles for the evaluation of pesticides. It also contains detailed monographs on these pesticides and includes comments on analytical methods.
שמור ב:
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| פורמט: | ספר |
| שפה: | Undetermined |
| יצא לאור: |
Rome, Italy
FAO
1999
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הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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