FAO plant production and protection paper N.153 Pesticide residues in food - 1999: Report of the Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core assessment group on pesticide residues, Rome, Italy, 20 - 29 September 1999

This report contains information on ADIs, maximum residue limits (MRLs) and general principles for the evaluation of pesticides. It also contains detailed monographs on these pesticides and includes comments on analytical methods.

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Detalles Bibliográficos
Autor Principal:	FAO
Formato:	Libro
Idioma:	Undetermined
Publicado:	Rome, Italy FAO 1999
Những chủ đề:	food,pesticide residue in food,pesticides,plants, protection of preservation,environmental aspects
Các nhãn:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

FAO plant production and protection paper N.153 Pesticide residues in food - 1999: Report of the Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core assessment group on pesticide residues, Rome, Italy, 20 - 29 September 1999

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