Fisheries processing : Biotechnological applications
Concentrates on the application of bioprocessing methods for the enhancement of the seafood industry as a whole and, in particular, to the area of recovery and processing of the marine biomass not utilized in traditional fisheries processing operations.
保存先:
| フォーマット: | 図書 |
|---|---|
| 言語: | Undetermined |
| 出版事項: |
London
Chapman & Hall
1994
|
| 主題: | |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
類似資料
-
FAO Fisheries technical and paper
著者:: Johannesson, Jon
出版事項: (2006) -
FAO Fisheries technical and paper
著者:: Béné, C.
出版事項: (2007) -
Safety and quality issues in fish processing
著者:: Bremner, H. Allan
出版事項: (2002) -
Elsevier's dictionary of fishery, processing, fish and shellfish names of the world
著者:: Negedly, Robert
出版事項: (1990) -
Inland fisheries
著者:: FAO
出版事項: (2003)