Fisheries processing : Biotechnological applications
Concentrates on the application of bioprocessing methods for the enhancement of the seafood industry as a whole and, in particular, to the area of recovery and processing of the marine biomass not utilized in traditional fisheries processing operations.
Đã lưu trong:
| Format: | Bog |
|---|---|
| Sprog: | Undetermined |
| Udgivet: |
London
Chapman & Hall
1994
|
| Fag: | |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Lignende værker
-
FAO Fisheries technical and paper
af: Johannesson, Jon
Udgivet: (2006) -
FAO Fisheries technical and paper
af: Béné, C.
Udgivet: (2007) -
Safety and quality issues in fish processing
af: Bremner, H. Allan
Udgivet: (2002) -
Elsevier's dictionary of fishery, processing, fish and shellfish names of the world
af: Negedly, Robert
Udgivet: (1990) -
Seafood safety, processing, and biotechnology
Udgivet: (1997)