Fisheries processing : Biotechnological applications
Concentrates on the application of bioprocessing methods for the enhancement of the seafood industry as a whole and, in particular, to the area of recovery and processing of the marine biomass not utilized in traditional fisheries processing operations.
Bewaard in:
| Formaat: | Boek |
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| Taal: | Undetermined |
| Gepubliceerd in: |
London
Chapman & Hall
1994
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| Onderwerpen: | |
| Tags: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Gelijkaardige items
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FAO Fisheries technical and paper
door: Johannesson, Jon
Gepubliceerd in: (2006) -
FAO Fisheries technical and paper
door: Béné, C.
Gepubliceerd in: (2007) -
Safety and quality issues in fish processing
door: Bremner, H. Allan
Gepubliceerd in: (2002) -
Elsevier's dictionary of fishery, processing, fish and shellfish names of the world
door: Negedly, Robert
Gepubliceerd in: (1990) -
Inland fisheries
door: FAO
Gepubliceerd in: (2003)