Fisheries processing : Biotechnological applications
Concentrates on the application of bioprocessing methods for the enhancement of the seafood industry as a whole and, in particular, to the area of recovery and processing of the marine biomass not utilized in traditional fisheries processing operations.
में बचाया:
| स्वरूप: | पुस्तक |
|---|---|
| भाषा: | Undetermined |
| प्रकाशित: |
London
Chapman & Hall
1994
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| विषय: | |
| टैग : |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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समान संसाधन
-
FAO Fisheries technical and paper
द्वारा: Johannesson, Jon
प्रकाशित: (2006) -
FAO Fisheries technical and paper
द्वारा: Béné, C.
प्रकाशित: (2007) -
Safety and quality issues in fish processing
द्वारा: Bremner, H. Allan
प्रकाशित: (2002) -
Elsevier's dictionary of fishery, processing, fish and shellfish names of the world
द्वारा: Negedly, Robert
प्रकाशित: (1990) -
Seafood safety, processing, and biotechnology
प्रकाशित: (1997)