Principles of Food Processing

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Bibliografski detalji
Glavni autor:	Dennis R Heldman
Format:	Knjiga
Jezik:	Undetermined
Izdano:	USA A Chapmam & Hall Food Science Book 1998
Teme:	food industry and trade
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ


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082			\|a 664
082			\|b H474
100			\|a Dennis R Heldman
245		0	\|a Principles of Food Processing
245		0	\|c Dennis R Heldman, Richard W Hartel
260			\|a USA
260			\|b A Chapmam & Hall Food Science Book
260			\|c 1998
650			\|a food industry and trade
904			\|i Sáng, 991105
980			\|a Trung tâm Học liệu Trường Đại học Cần Thơ

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Principles of Food Processing

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