Principles of food processing
The book discusses topics ranging from food processing systems using elevated temperatures to achieve preservation to processes depending on reduced levels of water in the food systems. It also contains both descriptive and quantitative analysis of the typical food processes employed in modern food...
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| Format: | Book |
| Language: | Undetermined |
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New York
Chapman and Hall
1997
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| Institutions: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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