Principles of Food Processing

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Principles of Food Processing

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Xehetasun bibliografikoak
Egile nagusia:	Dennis R Heldman
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	USA A Chapmam & Hall Food Science Book 1998
Gaiak:	food industry and trade
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Principles of food processing
nork: Dennis R Helman
Argitaratua: (1997)

Food processing technology : principles and practice
nork: Fellows, Peter, et al.
Argitaratua: (2017)

High pressure processing of food : principles, technology and applications
Argitaratua: (2016)

Modeling food processing operations
Argitaratua: (2015)

Food processing :
Argitaratua: (2004)

Food processing :
nork: Ramaswamy, Hosahalli
Argitaratua: (2006)

Energy in Food Processing
nork: Singh, R Paul
Argitaratua: (1986)

Food processing technology :
nork: Fellows, P. J.
Argitaratua: (2000)

Ultrasound: advances in food processing and preservation
Argitaratua: (2017)

Food quality assurance : principles and practices
nork: Alli, Inteaz
Argitaratua: (2004)

Product and process innovation in the food industry /
Argitaratua: (1997)

Food Processing recent Developments
nork: A G Gaonkar
Argitaratua: (1995)

Food Processing Industry in Japan
Argitaratua: (1980)

Emerging technologies for food processing
Argitaratua: (2014)

Principles of food sanitation
nork: Marriott, Norman G.
Argitaratua: (1989)

Small-scale food for processing :
Argitaratua: (2003)

Minimal processing technologies in the food industry
Argitaratua: (2002)

Waste treatment in the food processing industry
Argitaratua: (2006)

Waste treatment in the food processing industry
Argitaratua: (2006)

Ozone in food processing /
Argitaratua: (2012)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Argitaratua: (1990)

Food process engineering and technology
nork: Berk, Zeki
Argitaratua: (2018)

A study of the evolution of concentration in the danish food processing industry
Argitaratua: (1976)

Sanitation in Food Processing
nork: John A Troller
Argitaratua: (1993)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Argitaratua: (1989)

Essentials of food process engineering
nork: Rao, Chandra Gopala
Argitaratua: (2006)

Food Technology
nork: Anita Tull
Argitaratua: (2002)

Quality of fresh and processed foods
Argitaratua: (2004)

Food industry wastes : assessment and recuperation of commodities
Argitaratua: (2013)

Chemical changes during food processing
nork: Davidek, Jiri
Argitaratua: (1990)

Food solutions
Argitaratua: (2010)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
nork: Siddiqui, Mohammed Wasim, et al.
Argitaratua: (2015)

Thermal technologies in food processing
Argitaratua: (2001)

Food & technology
Argitaratua: (2005)

Novel food processing technologies

Food Processing An industrial Powerhouse in Transition
nork: John M Connor
Argitaratua: (1997)

Quantitative microbiology in food processing : modeling the microbial ecology
nork: Quantitative microbiology in food processing : modeling the microbial ecology
Argitaratua: (2017)

Fundamentals of food process engineering
nork: Toledo, Romeo T
Argitaratua: (2018)

Food process modelling
Argitaratua: (2001)

Food science :
nork: Mehas, Kay Yockey
Argitaratua: (1997)