Principles of Food Processing

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Principles of Food Processing

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Podrobná bibliografie
Hlavní autor:	Dennis R Heldman
Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	USA A Chapmam & Hall Food Science Book 1998
Témata:	food industry and trade
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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