Principles of Food Processing

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Principles of Food Processing

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Библиографические подробности
Главный автор:	Dennis R Heldman
Формат:	‌
Язык:	Undetermined
Опубликовано:	USA A Chapmam & Hall Food Science Book 1998
Предметы:	food industry and trade
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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