Principles of Food Processing

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Principles of Food Processing

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Opis bibliograficzny
1. autor:	Dennis R Heldman
Format:	Książka
Język:	Undetermined
Wydane:	USA A Chapmam & Hall Food Science Book 1998
Hasła przedmiotowe:	food industry and trade
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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