Batters and Breadings in Food Processing
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Undetermined |
| Published: |
USA
American Association of Cereal Chemists, Inc
1990
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| Subjects: | |
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| Institutions: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| LEADER | 00579nam a2200181Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_38846 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 664 | ||
| 082 | |b K95 | ||
| 100 | |a Karel Kulp | ||
| 245 | 0 | |a Batters and Breadings in Food Processing | |
| 245 | 0 | |c Karel Kulp, Robert Loewe | |
| 260 | |a USA | ||
| 260 | |b American Association of Cereal Chemists, Inc | ||
| 260 | |c 1990 | ||
| 650 | |a food - electric equipment,food - moisture,food processing by - products industry | ||
| 904 | |i Sáng, 991116 | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||