Batters and Breadings in Food Processing

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Batters and Breadings in Food Processing

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Bibliographic Details
Main Author:	Karel Kulp
Format:	Book
Language:	Undetermined
Published:	USA American Association of Cereal Chemists, Inc 1990
Subjects:	food - electric equipment,food - moisture,food processing by - products industry
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ


LEADER	00579nam a2200181Ia 4500
001	CTU_38846
008	210402s9999 xx 000 0 und d
082			\|a 664
082			\|b K95
100			\|a Karel Kulp
245		0	\|a Batters and Breadings in Food Processing
245		0	\|c Karel Kulp, Robert Loewe
260			\|a USA
260			\|b American Association of Cereal Chemists, Inc
260			\|c 1990
650			\|a food - electric equipment,food - moisture,food processing by - products industry
904			\|i Sáng, 991116
980			\|a Trung tâm Học liệu Trường Đại học Cần Thơ

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