Batters and Breadings in Food Processing
में बचाया:
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | पुस्तक |
| भाषा: | Undetermined |
| प्रकाशित: |
USA
American Association of Cereal Chemists, Inc
1990
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| विषय: | |
| टैग : |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 00579nam a2200181Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_38846 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 664 | ||
| 082 | |b K95 | ||
| 100 | |a Karel Kulp | ||
| 245 | 0 | |a Batters and Breadings in Food Processing | |
| 245 | 0 | |c Karel Kulp, Robert Loewe | |
| 260 | |a USA | ||
| 260 | |b American Association of Cereal Chemists, Inc | ||
| 260 | |c 1990 | ||
| 650 | |a food - electric equipment,food - moisture,food processing by - products industry | ||
| 904 | |i Sáng, 991116 | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||