Batters and Breadings in Food Processing

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Batters and Breadings in Food Processing

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Bibliografiske detaljer
Hovedforfatter:	Karel Kulp
Format:	Bog
Sprog:	Undetermined
Udgivet:	USA American Association of Cereal Chemists, Inc 1990
Fag:	food - electric equipment,food - moisture,food processing by - products industry
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Water properties of food, pharmaceutical and biological materials
Udgivet: (2006)

Small-scale food for processing :
Udgivet: (2003)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Udgivet: (1990)

Processed foods for improved livelihoods
af: Fellows, Peter
Udgivet: (2004)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Udgivet: (1989)

Food process engineering and technology
af: Berk, Zeki
Udgivet: (2018)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
af: Siddiqui, Mohammed Wasim, et al.
Udgivet: (2015)

High pressure processing of food : principles, technology and applications
Udgivet: (2016)

Input cost and competitiveness of some products of the foodstuff processing industry in Hochiminh city
af: Institute for economic research of Hochiminh city
Udgivet: (2002)

Chế biến món ăn bằng màu
af: Hoàng Phương
Udgivet: (1981)

Bài giảng chế biến lương thực
af: Vũ, Trường Sơn
Udgivet: (2000)

Kỹ thuật chế biến lương thực
af: Bùi, Đức Hợi
Udgivet: (2006)

Ultrasound: advances in food processing and preservation
Udgivet: (2017)

Bài giảng kỹ thuật sản xuất đồ hộp thực phẩm
af: Lê, Mỹ Hồng
Udgivet: (2000)

Water activity in foods :
Udgivet: (2007)

Handbook of organic food procesing and production
Udgivet: (1994)

SEARCA - WID (Women in development) small research grants program for rural women
af: Toquero, Zennaida F.
Udgivet: (2001)

Modeling food processing operations
Udgivet: (2015)

Essentials of food process engineering
af: Rao, Chandra Gopala
Udgivet: (2006)

An integrated approach to new food product development
Udgivet: (2009)

New food product development : from concept to marketplace
af: Fuller, Gordon W
Udgivet: (2011)

Food Processing Industry in Japan
af: Ishda, Akira
Udgivet: (1978)

Kỹ thuật sản xuất đồ hộp, rau quả
af: Nguyễn, Văn Tiếp
Udgivet: (2000)

Bài giảng công nghệ sau thu hoạch rau quả nhiệt đới
af: Nguyễn, Minh Thủy
Udgivet: (2000)

Chi phí đầu vào và khả năng cạnh tranh của một số sản phẩm ngành công nghiêph thực phẩm trên địa bàn thành phố Hồ Chí Minh
af: Viện kinh tế thành phố Hồ Chí Minh
Udgivet: (2002)

Kết quả các đề tài nghiên cứu tốt nghiệp, ngành công nghệ thực phẩm
Udgivet: (1997)

Chemical changes during food processing
af: Davidek, Jiri
Udgivet: (1990)

Thermal technologies in food processing
Udgivet: (2001)

Pulsed electric fields in food processing :
Udgivet: (2003)

Food processing :
Udgivet: (2004)

Food processing :
af: Ramaswamy, Hosahalli
Udgivet: (2006)

Employment generation through small-scale dairy marketing and processing :
Udgivet: (2004)

Sanitation in Food Processing
af: John A Troller
Udgivet: (1993)

Food process modelling
Udgivet: (2001)

Food solutions
Udgivet: (2010)

Principles of Food Processing
af: Dennis R Heldman
Udgivet: (1998)

Principles of food processing
af: Dennis R Helman
Udgivet: (1997)

Food processing technology :
af: Fellows, P. J.
Udgivet: (2000)

Product and process innovation in the food industry /
Udgivet: (1997)

Color quality of fresh and processed foods
af: Culver, Catherine A.
Udgivet: (2008)