Batters and Breadings in Food Processing

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Batters and Breadings in Food Processing

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Podrobná bibliografie
Hlavní autor:	Karel Kulp
Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	USA American Association of Cereal Chemists, Inc 1990
Témata:	food - electric equipment,food - moisture,food processing by - products industry
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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