Batters and Breadings in Food Processing

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Batters and Breadings in Food Processing

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書目詳細資料
主要作者:	Karel Kulp
格式:	圖書
語言:	Undetermined
出版:	USA American Association of Cereal Chemists, Inc 1990
主題:	food - electric equipment,food - moisture,food processing by - products industry
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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