Batters and Breadings in Food Processing

क्यूआर कोड

Batters and Breadings in Food Processing

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Karel Kulp
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	USA American Association of Cereal Chemists, Inc 1990
विषय:	food - electric equipment,food - moisture,food processing by - products industry
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

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