Batters and Breadings in Food Processing

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Batters and Breadings in Food Processing

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Dades bibliogràfiques
Autor principal:	Karel Kulp
Format:	Llibre
Idioma:	Undetermined
Publicat:	USA American Association of Cereal Chemists, Inc 1990
Matèries:	food - electric equipment,food - moisture,food processing by - products industry
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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