Batters and Breadings in Food Processing

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Batters and Breadings in Food Processing

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Библиографические подробности
Главный автор:	Karel Kulp
Формат:	‌
Язык:	Undetermined
Опубликовано:	USA American Association of Cereal Chemists, Inc 1990
Предметы:	food - electric equipment,food - moisture,food processing by - products industry
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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