Batters and Breadings in Food Processing

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Batters and Breadings in Food Processing

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Detalhes bibliográficos
Autor principal:	Karel Kulp
Formato:	Livro
Idioma:	Undetermined
Publicado em:	USA American Association of Cereal Chemists, Inc 1990
Assuntos:	food - electric equipment,food - moisture,food processing by - products industry
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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