Batters and Breadings in Food Processing

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Batters and Breadings in Food Processing

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Detaylı Bibliyografya
Yazar:	Karel Kulp
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	USA American Association of Cereal Chemists, Inc 1990
Konular:	food - electric equipment,food - moisture,food processing by - products industry
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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