Batters and Breadings in Food Processing

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Batters and Breadings in Food Processing

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Opis bibliograficzny
1. autor:	Karel Kulp
Format:	Książka
Język:	Undetermined
Wydane:	USA American Association of Cereal Chemists, Inc 1990
Hasła przedmiotowe:	food - electric equipment,food - moisture,food processing by - products industry
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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