Batters and Breadings in Food Processing

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Batters and Breadings in Food Processing

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Bibliografski detalji
Glavni autor:	Karel Kulp
Format:	Knjiga
Jezik:	Undetermined
Izdano:	USA American Association of Cereal Chemists, Inc 1990
Teme:	food - electric equipment,food - moisture,food processing by - products industry
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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