Batters and Breadings in Food Processing

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Batters and Breadings in Food Processing

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Détails bibliographiques
Auteur principal:	Karel Kulp
Format:	Livre
Langue:	Undetermined
Publié:	USA American Association of Cereal Chemists, Inc 1990
Sujets:	food - electric equipment,food - moisture,food processing by - products industry
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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