Understanding food

QR Kodea

Understanding food Principles and preparation

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Xehetasun bibliografikoak
Egile nagusia:	AMY BROWN
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Belmont, California Wadsworth 1999
Gaiak:	food,nutrition
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Handbook of nutritive value of processed food: Vol.1 - Food for human use
Argitaratua: (1984)

Advances in food science and nutrition
nork: Advances in food science and nutrition
Argitaratua: (2014)

Food, economics, and health
nork: Bhargava, Alok
Argitaratua: (2008)

Handbook of nutritive value of processed food: Vol.2 - Animal feedstuffs
Argitaratua: (1982)

Food, people and nutrition
nork: Eleanor F Eckstein
Argitaratua: (1980)

Essentials of food science
nork: Vaclavik, Vickie A.
Argitaratua: (2003)

Food balance sheets 1999 - 2001 average =
Argitaratua: (2003)

Food intolerance and the food industry
Argitaratua: (2000)

Food, nutrition and agriculture = Alimentation, nutrition et agriculturre = Alimentacíon, nutrición y agricultura
Argitaratua: (2001)

Food, nutrition and agriculture = Alimentation, nutrition et agriculturre = Alimentacíon, nutrición y agricultura
Argitaratua: (2001)

Plant nutrition for food security :
Argitaratua: (2006)

The nutrition handbook for food processors
nork: Henry, C. J. K.
Argitaratua: (2002)

Globalization of food systems in developing countries :
Argitaratua: (2006)

Krause's food & the nutrition care process

Traditional Foods
nork: Al-Khusaibi, Mohammed, et al.
Argitaratua: (2020)

Food solutions
Argitaratua: (2010)

Impact of Food Processing on Anthocyanins. 1st ed. 2017
nork: Sui, Xiaonan
Argitaratua: (2020)

Lactic Acid in the Food Industry. 1st ed. 2017
nork: Ameen, Sara M., et al.
Argitaratua: (2020)

How Fermented Foods Feed a Healthy Gut Microbiota
nork: Azcarate-Peril, M. Andrea, et al.
Argitaratua: (2020)

Food, nutrition and agriculture
Argitaratua: (2005)

Voluntary guidelines to support the progressive realization of the right to adequate food in the context of national food security, adopted by the 127th Session of the FAO Council, November 2004.
Argitaratua: (2005)

The Grand Food Bargain
nork: Walker, Kevin D.
Argitaratua: (2020)

The right to adequate food in emergencies
nork: Lorenzo Cotula
Argitaratua: (2003)

Toxins and Contaminants in Indian Food Products. 1st ed. 2017
nork: Sharma, Ramesh Kumar, et al.
Argitaratua: (2020)

FAO food and nutrition series N.29
nork: Michael C Latham
Argitaratua: (1997)

Notice Techniques

Dimensions of need
nork: FAO
Argitaratua: (1995)

Xây dựng cơ cấu bữa ăn
nork: Từ Giấy
Argitaratua: (1984)

Mấy vấn đề dinh dưỡng trong thời kỳ chuyển tiếp
nork: Hà Huy Khôi
Argitaratua: (1996)

Nutrition country profiles=
Argitaratua: (2003)

Nutrition for dummies
nork: Rinzler, Carol Ann
Argitaratua: (2006)

Mấy vấn đề dinh dưỡng trong thời kỳ chuyển tiếp
nork: Hà, Huy Khôi
Argitaratua: (1996)

Giáo trình dinh dưỡng
nork: Đồng, Ngọc Đức
Argitaratua: (2007)

Nutrition
nork: Kiclighter, Jana R.
Argitaratua: (2006)

Nutrition
nork: Sizer, Frances Sienkiewicz
Argitaratua: (2006)

Global Food Security and Wellness. 1st ed. 2017
nork: Barbosa-Cánovas, Gustavo V., et al.
Argitaratua: (2020)

FSMA and food safety systems : understanding and implementing the rules
nork: Barach, Jeffrey T
Argitaratua: (2017)

Understanding nutrition
nork: Whitney, Ellie
Argitaratua: (2005)

The World Bank Group and the Global Food Crisis: An Evaluation of the World Bank Group Response
nork: WorldBank
Argitaratua: (2015)

Trade liberalization and food security in southeast Asia :
Argitaratua: (1996)