Understanding food

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Understanding food Principles and preparation

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	AMY BROWN
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	Belmont, California Wadsworth 1999
Pynciau:	food,nutrition
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Eitemau Tebyg

Handbook of nutritive value of processed food: Vol.1 - Food for human use
Cyhoeddwyd: (1984)

Advances in food science and nutrition
gan: Advances in food science and nutrition
Cyhoeddwyd: (2014)

Food, economics, and health
gan: Bhargava, Alok
Cyhoeddwyd: (2008)

Handbook of nutritive value of processed food: Vol.2 - Animal feedstuffs
Cyhoeddwyd: (1982)

Food, people and nutrition
gan: Eleanor F Eckstein
Cyhoeddwyd: (1980)

Essentials of food science
gan: Vaclavik, Vickie A.
Cyhoeddwyd: (2003)

Food balance sheets 1999 - 2001 average =
Cyhoeddwyd: (2003)

Food intolerance and the food industry
Cyhoeddwyd: (2000)

Food, nutrition and agriculture = Alimentation, nutrition et agriculturre = Alimentacíon, nutrición y agricultura
Cyhoeddwyd: (2001)

Food, nutrition and agriculture = Alimentation, nutrition et agriculturre = Alimentacíon, nutrición y agricultura
Cyhoeddwyd: (2001)

Plant nutrition for food security :
Cyhoeddwyd: (2006)

The nutrition handbook for food processors
gan: Henry, C. J. K.
Cyhoeddwyd: (2002)

Globalization of food systems in developing countries :
Cyhoeddwyd: (2006)

Krause's food & the nutrition care process

Traditional Foods
gan: Al-Khusaibi, Mohammed, et al.
Cyhoeddwyd: (2020)

Food solutions
Cyhoeddwyd: (2010)

Impact of Food Processing on Anthocyanins. 1st ed. 2017
gan: Sui, Xiaonan
Cyhoeddwyd: (2020)

Lactic Acid in the Food Industry. 1st ed. 2017
gan: Ameen, Sara M., et al.
Cyhoeddwyd: (2020)

How Fermented Foods Feed a Healthy Gut Microbiota
gan: Azcarate-Peril, M. Andrea, et al.
Cyhoeddwyd: (2020)

Food, nutrition and agriculture
Cyhoeddwyd: (2005)

Voluntary guidelines to support the progressive realization of the right to adequate food in the context of national food security, adopted by the 127th Session of the FAO Council, November 2004.
Cyhoeddwyd: (2005)

The Grand Food Bargain
gan: Walker, Kevin D.
Cyhoeddwyd: (2020)

The right to adequate food in emergencies
gan: Lorenzo Cotula
Cyhoeddwyd: (2003)

Toxins and Contaminants in Indian Food Products. 1st ed. 2017
gan: Sharma, Ramesh Kumar, et al.
Cyhoeddwyd: (2020)

FAO food and nutrition series N.29
gan: Michael C Latham
Cyhoeddwyd: (1997)

Notice Techniques

Dimensions of need
gan: FAO
Cyhoeddwyd: (1995)

Xây dựng cơ cấu bữa ăn
gan: Từ Giấy
Cyhoeddwyd: (1984)

Mấy vấn đề dinh dưỡng trong thời kỳ chuyển tiếp
gan: Hà Huy Khôi
Cyhoeddwyd: (1996)

Nutrition country profiles=
Cyhoeddwyd: (2003)

Nutrition for dummies
gan: Rinzler, Carol Ann
Cyhoeddwyd: (2006)

Mấy vấn đề dinh dưỡng trong thời kỳ chuyển tiếp
gan: Hà, Huy Khôi
Cyhoeddwyd: (1996)

Giáo trình dinh dưỡng
gan: Đồng, Ngọc Đức
Cyhoeddwyd: (2007)

Nutrition
gan: Kiclighter, Jana R.
Cyhoeddwyd: (2006)

Nutrition
gan: Sizer, Frances Sienkiewicz
Cyhoeddwyd: (2006)

Global Food Security and Wellness. 1st ed. 2017
gan: Barbosa-Cánovas, Gustavo V., et al.
Cyhoeddwyd: (2020)

FSMA and food safety systems : understanding and implementing the rules
gan: Barach, Jeffrey T
Cyhoeddwyd: (2017)

Understanding nutrition
gan: Whitney, Ellie
Cyhoeddwyd: (2005)

The World Bank Group and the Global Food Crisis: An Evaluation of the World Bank Group Response
gan: WorldBank
Cyhoeddwyd: (2015)

Trade liberalization and food security in southeast Asia :
Cyhoeddwyd: (1996)