Understanding food

QR-kod

Understanding food Principles and preparation

Sparad:

Bibliografiska uppgifter
Huvudupphovsman:	AMY BROWN
Materialtyp:	Bok
Språk:	Undetermined
Publicerad:	Belmont, California Wadsworth 1999
Ämnen:	food,nutrition
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Liknande verk

Handbook of nutritive value of processed food: Vol.1 - Food for human use
Publicerad: (1984)

Advances in food science and nutrition
av: Advances in food science and nutrition
Publicerad: (2014)

Food, economics, and health
av: Bhargava, Alok
Publicerad: (2008)

Handbook of nutritive value of processed food: Vol.2 - Animal feedstuffs
Publicerad: (1982)

Food, people and nutrition
av: Eleanor F Eckstein
Publicerad: (1980)

Essentials of food science
av: Vaclavik, Vickie A.
Publicerad: (2003)

Food balance sheets 1999 - 2001 average =
Publicerad: (2003)

Food intolerance and the food industry
Publicerad: (2000)

Food, nutrition and agriculture = Alimentation, nutrition et agriculturre = Alimentacíon, nutrición y agricultura
Publicerad: (2001)

Food, nutrition and agriculture = Alimentation, nutrition et agriculturre = Alimentacíon, nutrición y agricultura
Publicerad: (2001)

Plant nutrition for food security :
Publicerad: (2006)

The nutrition handbook for food processors
av: Henry, C. J. K.
Publicerad: (2002)

Globalization of food systems in developing countries :
Publicerad: (2006)

Krause's food & the nutrition care process

Traditional Foods
av: Al-Khusaibi, Mohammed, et al.
Publicerad: (2020)

Food solutions
Publicerad: (2010)

Impact of Food Processing on Anthocyanins. 1st ed. 2017
av: Sui, Xiaonan
Publicerad: (2020)

Lactic Acid in the Food Industry. 1st ed. 2017
av: Ameen, Sara M., et al.
Publicerad: (2020)

How Fermented Foods Feed a Healthy Gut Microbiota
av: Azcarate-Peril, M. Andrea, et al.
Publicerad: (2020)

Food, nutrition and agriculture
Publicerad: (2005)

Voluntary guidelines to support the progressive realization of the right to adequate food in the context of national food security, adopted by the 127th Session of the FAO Council, November 2004.
Publicerad: (2005)

The Grand Food Bargain
av: Walker, Kevin D.
Publicerad: (2020)

The right to adequate food in emergencies
av: Lorenzo Cotula
Publicerad: (2003)

Toxins and Contaminants in Indian Food Products. 1st ed. 2017
av: Sharma, Ramesh Kumar, et al.
Publicerad: (2020)

FAO food and nutrition series N.29
av: Michael C Latham
Publicerad: (1997)

Notice Techniques

Dimensions of need
av: FAO
Publicerad: (1995)

Xây dựng cơ cấu bữa ăn
av: Từ Giấy
Publicerad: (1984)

Mấy vấn đề dinh dưỡng trong thời kỳ chuyển tiếp
av: Hà Huy Khôi
Publicerad: (1996)

Nutrition country profiles=
Publicerad: (2003)

Nutrition for dummies
av: Rinzler, Carol Ann
Publicerad: (2006)

Mấy vấn đề dinh dưỡng trong thời kỳ chuyển tiếp
av: Hà, Huy Khôi
Publicerad: (1996)

Giáo trình dinh dưỡng
av: Đồng, Ngọc Đức
Publicerad: (2007)

Nutrition
av: Kiclighter, Jana R.
Publicerad: (2006)

Nutrition
av: Sizer, Frances Sienkiewicz
Publicerad: (2006)

Global Food Security and Wellness. 1st ed. 2017
av: Barbosa-Cánovas, Gustavo V., et al.
Publicerad: (2020)

FSMA and food safety systems : understanding and implementing the rules
av: Barach, Jeffrey T
Publicerad: (2017)

Understanding nutrition
av: Whitney, Ellie
Publicerad: (2005)

The World Bank Group and the Global Food Crisis: An Evaluation of the World Bank Group Response
av: WorldBank
Publicerad: (2015)

Trade liberalization and food security in southeast Asia :
Publicerad: (1996)