Understanding food

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Understanding food Principles and preparation

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Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	AMY BROWN
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	Belmont, California Wadsworth 1999
Θέματα:	food,nutrition
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

Handbook of nutritive value of processed food: Vol.1 - Food for human use
Έκδοση: (1984)

Advances in food science and nutrition
ανά: Advances in food science and nutrition
Έκδοση: (2014)

Food, economics, and health
ανά: Bhargava, Alok
Έκδοση: (2008)

Handbook of nutritive value of processed food: Vol.2 - Animal feedstuffs
Έκδοση: (1982)

Food, people and nutrition
ανά: Eleanor F Eckstein
Έκδοση: (1980)

Essentials of food science
ανά: Vaclavik, Vickie A.
Έκδοση: (2003)

Food balance sheets 1999 - 2001 average =
Έκδοση: (2003)

Food intolerance and the food industry
Έκδοση: (2000)

Food, nutrition and agriculture = Alimentation, nutrition et agriculturre = Alimentacíon, nutrición y agricultura
Έκδοση: (2001)

Food, nutrition and agriculture = Alimentation, nutrition et agriculturre = Alimentacíon, nutrición y agricultura
Έκδοση: (2001)

Plant nutrition for food security :
Έκδοση: (2006)

The nutrition handbook for food processors
ανά: Henry, C. J. K.
Έκδοση: (2002)

Globalization of food systems in developing countries :
Έκδοση: (2006)

Krause's food & the nutrition care process

Traditional Foods
ανά: Al-Khusaibi, Mohammed, κ.ά.
Έκδοση: (2020)

Food solutions
Έκδοση: (2010)

Impact of Food Processing on Anthocyanins. 1st ed. 2017
ανά: Sui, Xiaonan
Έκδοση: (2020)

Lactic Acid in the Food Industry. 1st ed. 2017
ανά: Ameen, Sara M., κ.ά.
Έκδοση: (2020)

How Fermented Foods Feed a Healthy Gut Microbiota
ανά: Azcarate-Peril, M. Andrea, κ.ά.
Έκδοση: (2020)

Food, nutrition and agriculture
Έκδοση: (2005)

Voluntary guidelines to support the progressive realization of the right to adequate food in the context of national food security, adopted by the 127th Session of the FAO Council, November 2004.
Έκδοση: (2005)

The Grand Food Bargain
ανά: Walker, Kevin D.
Έκδοση: (2020)

The right to adequate food in emergencies
ανά: Lorenzo Cotula
Έκδοση: (2003)

Toxins and Contaminants in Indian Food Products. 1st ed. 2017
ανά: Sharma, Ramesh Kumar, κ.ά.
Έκδοση: (2020)

FAO food and nutrition series N.29
ανά: Michael C Latham
Έκδοση: (1997)

Notice Techniques

Dimensions of need
ανά: FAO
Έκδοση: (1995)

Xây dựng cơ cấu bữa ăn
ανά: Từ Giấy
Έκδοση: (1984)

Mấy vấn đề dinh dưỡng trong thời kỳ chuyển tiếp
ανά: Hà Huy Khôi
Έκδοση: (1996)

Nutrition country profiles=
Έκδοση: (2003)

Nutrition for dummies
ανά: Rinzler, Carol Ann
Έκδοση: (2006)

Mấy vấn đề dinh dưỡng trong thời kỳ chuyển tiếp
ανά: Hà, Huy Khôi
Έκδοση: (1996)

Giáo trình dinh dưỡng
ανά: Đồng, Ngọc Đức
Έκδοση: (2007)

Nutrition
ανά: Kiclighter, Jana R.
Έκδοση: (2006)

Nutrition
ανά: Sizer, Frances Sienkiewicz
Έκδοση: (2006)

Global Food Security and Wellness. 1st ed. 2017
ανά: Barbosa-Cánovas, Gustavo V., κ.ά.
Έκδοση: (2020)

FSMA and food safety systems : understanding and implementing the rules
ανά: Barach, Jeffrey T
Έκδοση: (2017)

Understanding nutrition
ανά: Whitney, Ellie
Έκδοση: (2005)

The World Bank Group and the Global Food Crisis: An Evaluation of the World Bank Group Response
ανά: WorldBank
Έκδοση: (2015)

Trade liberalization and food security in southeast Asia :
Έκδοση: (1996)

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