Safety evaluation of certain mycotoxins in food Fifty-sixth meeting of the Joint FAO/WHO Expert Commitee on Food Additives (JECFA)
Guardat en:
Format: | Llibre |
---|---|
Idioma: | Undetermined |
Publicat: |
Geneva, Switzerland,Geneva, Switzerland
FAO/WHO
2001
|
Matèries: | |
Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
---|
Ítems similars
-
Manual on the application of the HACCP system in mycotoxin prevention and control
per: FAO
Publicat: (2002) -
Food Safety & Mycotoxins
per: Wu, Aibo
Publicat: (2020) -
Food safety handbook
per: Ronald H. Schmidt
Publicat: (2003) -
FAO/WHO global forum of food safety regulators
Publicat: (2002) -
FMI retail best practices food safety basics :
Publicat: (2003)