Safety evaluation of certain mycotoxins in food

Côd QR

Safety evaluation of certain mycotoxins in food Fifty-sixth meeting of the Joint FAO/WHO Expert Commitee on Food Additives (JECFA)

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	Geneva, Switzerland,Geneva, Switzerland FAO/WHO 2001
Pynciau:	food product safety
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Eitemau Tebyg

Manual on the application of the HACCP system in mycotoxin prevention and control
gan: FAO
Cyhoeddwyd: (2002)

Food Safety & Mycotoxins
gan: Wu, Aibo
Cyhoeddwyd: (2020)

Food safety handbook
gan: Ronald H. Schmidt
Cyhoeddwyd: (2003)

FAO/WHO global forum of food safety regulators
Cyhoeddwyd: (2002)

FMI retail best practices food safety basics :
Cyhoeddwyd: (2003)

The microbiological safety and quality of food
gan: BARBARA M. LUND
Cyhoeddwyd: (2000)

The microbiological safety and quality of food
gan: BARBARA M. LUND
Cyhoeddwyd: (2000)

Aflatoxin and food safety
gan: Abbas, Hamed K.
Cyhoeddwyd: (2005)

Evaluation of certain food additives
Cyhoeddwyd: (1980)

Evaluation of certain food additives
Cyhoeddwyd: (1974)

Food chemistry safety
Cyhoeddwyd: (2002)

Preharvest and postharvest food safety :
Cyhoeddwyd: (2004)

Essentials of food safety and sanitation
gan: McSwane, David
Cyhoeddwyd: (2005)

Food safety and inspection : An introduction
gan: Smith, Madeleine P
Cyhoeddwyd: (2019)

Food safety in the seafood industry
gan: Soares, Nuno F
Cyhoeddwyd: (2016)

Food safety handbook
gan: Schmidt, Ronald H.
Cyhoeddwyd: (2003)

Compendium of food additive specifcations
Cyhoeddwyd: (2001)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
gan: Hongladarom, Soraj
Cyhoeddwyd: (2015)

Evaluation of certain contaminants in food :
Cyhoeddwyd: (2011)

Food Safety, Market Organization, Trade and Development
gan: Hammoudi, A, et al.
Cyhoeddwyd: (2015)

Dining for safety : Consumer perceptions of food safety and eating out /
gan: Knight, Andrew J.

Evaluation of certain food additives and contaminants :
Cyhoeddwyd: (2011)

Consmer Product Safety Law
Cyhoeddwyd: (1979)

Evaluation of the food safety of Vietnamese sandwich and sugarcane juice vended from four districts in Can Tho city of Vietnam :
gan: Kittirath, Pisavanh
Cyhoeddwyd: (2019)

Encyclopedia of food mycotoxins /
gan: Weidenborner, Martin, 1959-
Cyhoeddwyd: (2001)

Cleaning and Stantizing in food service
Cyhoeddwyd: (2006)

Safety assessment of foods derived from genetically modified animals, including fish:
Cyhoeddwyd: (2004)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Cyhoeddwyd: (2005)

Personal hygiene in food service
Cyhoeddwyd: (2006)

Cross contamination in food service
Cyhoeddwyd: (2006)

Time and temperature in food service
Cyhoeddwyd: (2006)

Chemical Food Safety
gan: Brimer, Leon
Cyhoeddwyd: (2014)

Food toxicology
Cyhoeddwyd: (2001)

Compendium of food additive specifcations:
Cyhoeddwyd: (2002)

Food safety
gan: Julie Miller Jones
Cyhoeddwyd: (1992)

Fao/Who framework for the provision of scientific advice on food safety and nutrition
Cyhoeddwyd: (2007)

Residue evaluation of certain veterinary drugs :
Cyhoeddwyd: (2006)

Assesssing quanlity and safety of animal feeds
Cyhoeddwyd: (2004)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
gan: FAO
Cyhoeddwyd: (2003)

Processing effects on safety and quality of foods
Cyhoeddwyd: (2010)