Safety evaluation of certain mycotoxins in food

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Safety evaluation of certain mycotoxins in food Fifty-sixth meeting of the Joint FAO/WHO Expert Commitee on Food Additives (JECFA)

Đã lưu trong:

Sonraí Bibleagrafaíochta
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Geneva, Switzerland,Geneva, Switzerland FAO/WHO 2001
Ábhair:	food product safety
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

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The microbiological safety and quality of food
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Aflatoxin and food safety
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Evaluation of certain food additives
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Evaluation of certain food additives
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Food chemistry safety
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Food safety and inspection : An introduction
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Evaluation of certain contaminants in food :
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Food Safety, Market Organization, Trade and Development
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Dining for safety : Consumer perceptions of food safety and eating out /
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Consmer Product Safety Law
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Evaluation of the food safety of Vietnamese sandwich and sugarcane juice vended from four districts in Can Tho city of Vietnam :
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Cleaning and Stantizing in food service
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2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
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Personal hygiene in food service
Foilsithe: (2006)

Cross contamination in food service
Foilsithe: (2006)

Time and temperature in food service
Foilsithe: (2006)

Chemical Food Safety
le: Brimer, Leon
Foilsithe: (2014)

Food toxicology
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Compendium of food additive specifcations:
Foilsithe: (2002)

Food safety
le: Julie Miller Jones
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Fao/Who framework for the provision of scientific advice on food safety and nutrition
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Processing effects on safety and quality of foods
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