Safety evaluation of certain mycotoxins in food

QR koda

Safety evaluation of certain mycotoxins in food Fifty-sixth meeting of the Joint FAO/WHO Expert Commitee on Food Additives (JECFA)

Shranjeno v:

Bibliografske podrobnosti
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Geneva, Switzerland,Geneva, Switzerland FAO/WHO 2001
Teme:	food product safety
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Podobne knjige/članki

Manual on the application of the HACCP system in mycotoxin prevention and control
od: FAO
Izdano: (2002)

Food Safety & Mycotoxins
od: Wu, Aibo
Izdano: (2020)

Food safety handbook
od: Ronald H. Schmidt
Izdano: (2003)

FAO/WHO global forum of food safety regulators
Izdano: (2002)

FMI retail best practices food safety basics :
Izdano: (2003)

The microbiological safety and quality of food
od: BARBARA M. LUND
Izdano: (2000)

The microbiological safety and quality of food
od: BARBARA M. LUND
Izdano: (2000)

Aflatoxin and food safety
od: Abbas, Hamed K.
Izdano: (2005)

Evaluation of certain food additives
Izdano: (1980)

Evaluation of certain food additives
Izdano: (1974)

Food chemistry safety
Izdano: (2002)

Preharvest and postharvest food safety :
Izdano: (2004)

Essentials of food safety and sanitation
od: McSwane, David
Izdano: (2005)

Food safety and inspection : An introduction
od: Smith, Madeleine P
Izdano: (2019)

Food safety in the seafood industry
od: Soares, Nuno F
Izdano: (2016)

Food safety handbook
od: Schmidt, Ronald H.
Izdano: (2003)

Compendium of food additive specifcations
Izdano: (2001)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
od: Hongladarom, Soraj
Izdano: (2015)

Evaluation of certain contaminants in food :
Izdano: (2011)

Food Safety, Market Organization, Trade and Development
od: Hammoudi, A, et al.
Izdano: (2015)

Dining for safety : Consumer perceptions of food safety and eating out /
od: Knight, Andrew J.

Evaluation of certain food additives and contaminants :
Izdano: (2011)

Consmer Product Safety Law
Izdano: (1979)

Evaluation of the food safety of Vietnamese sandwich and sugarcane juice vended from four districts in Can Tho city of Vietnam :
od: Kittirath, Pisavanh
Izdano: (2019)

Encyclopedia of food mycotoxins /
od: Weidenborner, Martin, 1959-
Izdano: (2001)

Cleaning and Stantizing in food service
Izdano: (2006)

Safety assessment of foods derived from genetically modified animals, including fish:
Izdano: (2004)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Izdano: (2005)

Personal hygiene in food service
Izdano: (2006)

Cross contamination in food service
Izdano: (2006)

Time and temperature in food service
Izdano: (2006)

Chemical Food Safety
od: Brimer, Leon
Izdano: (2014)

Food toxicology
Izdano: (2001)

Compendium of food additive specifcations:
Izdano: (2002)

Food safety
od: Julie Miller Jones
Izdano: (1992)

Fao/Who framework for the provision of scientific advice on food safety and nutrition
Izdano: (2007)

Residue evaluation of certain veterinary drugs :
Izdano: (2006)

Assesssing quanlity and safety of animal feeds
Izdano: (2004)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
od: FAO
Izdano: (2003)

Processing effects on safety and quality of foods
Izdano: (2010)