Assessment and management of seafood safety and quality

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Détails bibliographiques
Format:	Livre
Langue:	Undetermined
Publié:	Rome, Italy FAO 2004
Sujets:	Seafood industry,Fishery products Preservation
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ


LEADER	00539nam a2200181Ia 4500
001	CTU_69353
008	210402s9999 xx 000 0 und d
082			\|a 664.949
082			\|b A846
245		0	\|a Assessment and management of seafood safety and quality
245		0	\|c Edited by H. H. Huss, L. Ababouch and L. Gram
260			\|a Rome, Italy
260			\|b FAO
260			\|c 2004
650			\|a Seafood industry,Fishery products
650			\|x Preservation
904			\|i Minh, Năm
980			\|a Trung tâm Học liệu Trường Đại học Cần Thơ

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Assessment and management of seafood safety and quality

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