Assessment and management of seafood safety and quality
সংরক্ষণ করুন:
| বিন্যাস: | গ্রন্থ |
|---|---|
| ভাষা: | Undetermined |
| প্রকাশিত: |
Rome, Italy
FAO
2004
|
| বিষয়গুলি: | |
| ট্যাগগুলো: |
ট্যাগ যুক্ত করুন
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 00539nam a2200181Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_69353 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 664.949 | ||
| 082 | |b A846 | ||
| 245 | 0 | |a Assessment and management of seafood safety and quality | |
| 245 | 0 | |c Edited by H. H. Huss, L. Ababouch and L. Gram | |
| 260 | |a Rome, Italy | ||
| 260 | |b FAO | ||
| 260 | |c 2004 | ||
| 650 | |a Seafood industry,Fishery products | ||
| 650 | |x Preservation | ||
| 904 | |i Minh, Năm | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||