Assessment and management of seafood safety and quality

क्यूआर कोड

Assessment and management of seafood safety and quality

में बचाया:

ग्रंथसूची विवरण
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Rome, Italy FAO 2004
विषय:	Seafood industry,Fishery products Preservation
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Seafood Processing: Technology, Quality and Safety
द्वारा: Boziaris, Ioannis S
प्रकाशित: (2015)

Seafood processing :
द्वारा: Venugopal, V.
प्रकाशित: (2005)

Seafoods:
प्रकाशित: (1994)

Handbook of seafood and seafood products analysis
प्रकाशित: (2010)

Seafood safety, processing, and biotechnology
प्रकाशित: (1997)

Sixth World Congress on Seafood safety, quality and trade :
प्रकाशित: (2007)

Seafood in health and nutrition :
प्रकाशित: (2000)

Assurance of seafood quality
द्वारा: Huss, H.H
प्रकाशित: (1994)

Distribution and Marketing of Frozen Fishery Products
द्वारा: Slavin, W Joseph
प्रकाशित: (1956)

The use of ice on small fishing vessels
द्वारा: Michael Shawyer
प्रकाशित: (2003)

Nước đá trong ngành thủy sản
द्वारा: J. Graham
प्रकाशित: (2003)

Seafood science and technology :
प्रकाशित: (2000)

A primer on risk assessment modelling :
द्वारा: Fazil, Aamir M.
प्रकाशित: (2006)

Risk Management Solutions in the Supply Sources of Seafood Raw Materials at Dong Phuong Company.
द्वारा: Pham, Gia Huy
प्रकाशित: (2025)

Nghiên cứu xây dựng qui trình chế biến và bảo quản chả tôm đóng hộp từ thịt vụn của phụ phẩm tôm :
द्वारा: Lê, Thị Minh Thủy
प्रकाशित: (2011)

Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling
द्वारा: Venugopal, Vazhiyil
प्रकाशित: (2006)

Hướng dẫn bảo quản, chế biến thực phẩm nhờ vi sinh vật
प्रकाशित: (2006)

Bảo quản và chế biến cá ngừ làm Sashimi - Sổ tay kỹ thuật số 1
प्रकाशित: (1999)

Vận chuyển thủy sản tươi sống và thủy sản chế biến - Sổ tay kỹ thuật số 3
प्रकाशित: (1999)

Bao gói thủy sản và sản phẩm thủy sản bán lẻ - Sổ tay kỹ thuật số 5
प्रकाशित: (1999)

Aquaculture marketing handbook
द्वारा: Engle, Carole Ruth
प्रकाशित: (2006)

FAO Fisheries technical and paper
द्वारा: Béné, C.
प्रकाशित: (2007)

Sổ tay kiểm nghiệm vi sinh thực phẩm thủy sản
द्वारा: Nguyễn, Đức Hùng
प्रकाशित: (2004)

Sổ tay kiểm nghiệm vi sinh thực phẩm thủy sản
द्वारा: Nguyễn Đức Hùng
प्रकाशित: (2004)

Phân tích sự ảnh hưởng của cấu trúc vốn đến hiệu quả kinh doanh của các doanh nghiệp chế biến thủy sản tại tỉnh Cà Mau :
द्वारा: Nguyễn, Hữu Tuấn
प्रकाशित: (2014)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản :
द्वारा: Trần, Thị Thanh Hiền
प्रकाशित: (2000)

Bài giảng kỹ thuật chế biến hải sản
द्वारा: Phan, Thị Thanh Quế
प्रकाशित: (2000)

Giáo trình công nghệ chế biến thủy và hải sản
द्वारा: Phan, Thị Thanh Quế
प्रकाशित: (2017)

Food safety
द्वारा: Julie Miller Jones
प्रकाशित: (1992)

Fishery Processing
द्वारा: A M Martin
प्रकाशित: (1994)

Giáo trình công nghệ chế biến thực phẩm đóng hộp
द्वारा: Lê, Mỹ Hồng
प्रकाशित: (2005)

Giáo trình công nghệ chế biến thực phẩm đóng hộp
द्वारा: Lê, Mỹ Hồng
प्रकाशित: (2006)

Hướng dẫn vệ sinh trong công nghiệp chế biến thủy sản
प्रकाशित: (2001)

Prevalence of pandemic thermostable direct hemolysin-producing vibrio parahaemolyticus O3 :K6 in seafood and the coastal environment in Japan /

Bài giảng kỹ thuật sản xuất đồ hộp thực phẩm
द्वारा: Lê, Mỹ Hồng
प्रकाशित: (2000)

Surimi and surimi seafood
द्वारा: Park, Jae W.
प्रकाशित: (2005)

Control of fish quality
द्वारा: Connell, J. J.
प्रकाशित: (1990)

Control of fish quality
द्वारा: Connell, J. J.
प्रकाशित: (1995)

Safety and quality issues in fish processing
द्वारा: Bremner, H. Allan
प्रकाशित: (2002)

Bí quyết chế biến món ăn hải sản