Assessment and management of seafood safety and quality

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Assessment and management of seafood safety and quality

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Bibliografske podrobnosti
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Rome, Italy FAO 2004
Teme:	Seafood industry,Fishery products Preservation
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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