Assessment and management of seafood safety and quality

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Assessment and management of seafood safety and quality

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	Rome, Italy FAO 2004
Pynciau:	Seafood industry,Fishery products Preservation
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Eitemau Tebyg

Seafood Processing: Technology, Quality and Safety
gan: Boziaris, Ioannis S
Cyhoeddwyd: (2015)

Seafood processing :
gan: Venugopal, V.
Cyhoeddwyd: (2005)

Seafoods:
Cyhoeddwyd: (1994)

Handbook of seafood and seafood products analysis
Cyhoeddwyd: (2010)

Seafood safety, processing, and biotechnology
Cyhoeddwyd: (1997)

Sixth World Congress on Seafood safety, quality and trade :
Cyhoeddwyd: (2007)

Seafood in health and nutrition :
Cyhoeddwyd: (2000)

Assurance of seafood quality
gan: Huss, H.H
Cyhoeddwyd: (1994)

Distribution and Marketing of Frozen Fishery Products
gan: Slavin, W Joseph
Cyhoeddwyd: (1956)

The use of ice on small fishing vessels
gan: Michael Shawyer
Cyhoeddwyd: (2003)

Nước đá trong ngành thủy sản
gan: J. Graham
Cyhoeddwyd: (2003)

Seafood science and technology :
Cyhoeddwyd: (2000)

A primer on risk assessment modelling :
gan: Fazil, Aamir M.
Cyhoeddwyd: (2006)

Risk Management Solutions in the Supply Sources of Seafood Raw Materials at Dong Phuong Company.
gan: Pham, Gia Huy
Cyhoeddwyd: (2025)

Nghiên cứu xây dựng qui trình chế biến và bảo quản chả tôm đóng hộp từ thịt vụn của phụ phẩm tôm :
gan: Lê, Thị Minh Thủy
Cyhoeddwyd: (2011)

Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling
gan: Venugopal, Vazhiyil
Cyhoeddwyd: (2006)

Hướng dẫn bảo quản, chế biến thực phẩm nhờ vi sinh vật
Cyhoeddwyd: (2006)

Bảo quản và chế biến cá ngừ làm Sashimi - Sổ tay kỹ thuật số 1
Cyhoeddwyd: (1999)

Vận chuyển thủy sản tươi sống và thủy sản chế biến - Sổ tay kỹ thuật số 3
Cyhoeddwyd: (1999)

Bao gói thủy sản và sản phẩm thủy sản bán lẻ - Sổ tay kỹ thuật số 5
Cyhoeddwyd: (1999)

Aquaculture marketing handbook
gan: Engle, Carole Ruth
Cyhoeddwyd: (2006)

FAO Fisheries technical and paper
gan: Béné, C.
Cyhoeddwyd: (2007)

Sổ tay kiểm nghiệm vi sinh thực phẩm thủy sản
gan: Nguyễn, Đức Hùng
Cyhoeddwyd: (2004)

Sổ tay kiểm nghiệm vi sinh thực phẩm thủy sản
gan: Nguyễn Đức Hùng
Cyhoeddwyd: (2004)

Phân tích sự ảnh hưởng của cấu trúc vốn đến hiệu quả kinh doanh của các doanh nghiệp chế biến thủy sản tại tỉnh Cà Mau :
gan: Nguyễn, Hữu Tuấn
Cyhoeddwyd: (2014)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản :
gan: Trần, Thị Thanh Hiền
Cyhoeddwyd: (2000)

Bài giảng kỹ thuật chế biến hải sản
gan: Phan, Thị Thanh Quế
Cyhoeddwyd: (2000)

Giáo trình công nghệ chế biến thủy và hải sản
gan: Phan, Thị Thanh Quế
Cyhoeddwyd: (2017)

Food safety
gan: Julie Miller Jones
Cyhoeddwyd: (1992)

Fishery Processing
gan: A M Martin
Cyhoeddwyd: (1994)

Giáo trình công nghệ chế biến thực phẩm đóng hộp
gan: Lê, Mỹ Hồng
Cyhoeddwyd: (2005)

Giáo trình công nghệ chế biến thực phẩm đóng hộp
gan: Lê, Mỹ Hồng
Cyhoeddwyd: (2006)

Hướng dẫn vệ sinh trong công nghiệp chế biến thủy sản
Cyhoeddwyd: (2001)

Prevalence of pandemic thermostable direct hemolysin-producing vibrio parahaemolyticus O3 :K6 in seafood and the coastal environment in Japan /

Bài giảng kỹ thuật sản xuất đồ hộp thực phẩm
gan: Lê, Mỹ Hồng
Cyhoeddwyd: (2000)

Surimi and surimi seafood
gan: Park, Jae W.
Cyhoeddwyd: (2005)

Control of fish quality
gan: Connell, J. J.
Cyhoeddwyd: (1990)

Control of fish quality
gan: Connell, J. J.
Cyhoeddwyd: (1995)

Safety and quality issues in fish processing
gan: Bremner, H. Allan
Cyhoeddwyd: (2002)

Bí quyết chế biến món ăn hải sản