Assessment and management of seafood safety and quality

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Assessment and management of seafood safety and quality

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Λεπτομέρειες βιβλιογραφικής εγγραφής
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	Rome, Italy FAO 2004
Θέματα:	Seafood industry,Fishery products Preservation
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

Seafood Processing: Technology, Quality and Safety
ανά: Boziaris, Ioannis S
Έκδοση: (2015)

Seafood processing :
ανά: Venugopal, V.
Έκδοση: (2005)

Seafoods:
Έκδοση: (1994)

Handbook of seafood and seafood products analysis
Έκδοση: (2010)

Seafood safety, processing, and biotechnology
Έκδοση: (1997)

Sixth World Congress on Seafood safety, quality and trade :
Έκδοση: (2007)

Seafood in health and nutrition :
Έκδοση: (2000)

Assurance of seafood quality
ανά: Huss, H.H
Έκδοση: (1994)

Distribution and Marketing of Frozen Fishery Products
ανά: Slavin, W Joseph
Έκδοση: (1956)

The use of ice on small fishing vessels
ανά: Michael Shawyer
Έκδοση: (2003)

Nước đá trong ngành thủy sản
ανά: J. Graham
Έκδοση: (2003)

Seafood science and technology :
Έκδοση: (2000)

A primer on risk assessment modelling :
ανά: Fazil, Aamir M.
Έκδοση: (2006)

Risk Management Solutions in the Supply Sources of Seafood Raw Materials at Dong Phuong Company.
ανά: Pham, Gia Huy
Έκδοση: (2025)

Nghiên cứu xây dựng qui trình chế biến và bảo quản chả tôm đóng hộp từ thịt vụn của phụ phẩm tôm :
ανά: Lê, Thị Minh Thủy
Έκδοση: (2011)

Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling
ανά: Venugopal, Vazhiyil
Έκδοση: (2006)

Hướng dẫn bảo quản, chế biến thực phẩm nhờ vi sinh vật
Έκδοση: (2006)

Bảo quản và chế biến cá ngừ làm Sashimi - Sổ tay kỹ thuật số 1
Έκδοση: (1999)

Vận chuyển thủy sản tươi sống và thủy sản chế biến - Sổ tay kỹ thuật số 3
Έκδοση: (1999)

Bao gói thủy sản và sản phẩm thủy sản bán lẻ - Sổ tay kỹ thuật số 5
Έκδοση: (1999)

Aquaculture marketing handbook
ανά: Engle, Carole Ruth
Έκδοση: (2006)

FAO Fisheries technical and paper
ανά: Béné, C.
Έκδοση: (2007)

Sổ tay kiểm nghiệm vi sinh thực phẩm thủy sản
ανά: Nguyễn, Đức Hùng
Έκδοση: (2004)

Sổ tay kiểm nghiệm vi sinh thực phẩm thủy sản
ανά: Nguyễn Đức Hùng
Έκδοση: (2004)

Phân tích sự ảnh hưởng của cấu trúc vốn đến hiệu quả kinh doanh của các doanh nghiệp chế biến thủy sản tại tỉnh Cà Mau :
ανά: Nguyễn, Hữu Tuấn
Έκδοση: (2014)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản :
ανά: Trần, Thị Thanh Hiền
Έκδοση: (2000)

Bài giảng kỹ thuật chế biến hải sản
ανά: Phan, Thị Thanh Quế
Έκδοση: (2000)

Giáo trình công nghệ chế biến thủy và hải sản
ανά: Phan, Thị Thanh Quế
Έκδοση: (2017)

Food safety
ανά: Julie Miller Jones
Έκδοση: (1992)

Fishery Processing
ανά: A M Martin
Έκδοση: (1994)

Giáo trình công nghệ chế biến thực phẩm đóng hộp
ανά: Lê, Mỹ Hồng
Έκδοση: (2005)

Giáo trình công nghệ chế biến thực phẩm đóng hộp
ανά: Lê, Mỹ Hồng
Έκδοση: (2006)

Hướng dẫn vệ sinh trong công nghiệp chế biến thủy sản
Έκδοση: (2001)

Prevalence of pandemic thermostable direct hemolysin-producing vibrio parahaemolyticus O3 :K6 in seafood and the coastal environment in Japan /

Bài giảng kỹ thuật sản xuất đồ hộp thực phẩm
ανά: Lê, Mỹ Hồng
Έκδοση: (2000)

Surimi and surimi seafood
ανά: Park, Jae W.
Έκδοση: (2005)

Control of fish quality
ανά: Connell, J. J.
Έκδοση: (1990)

Control of fish quality
ανά: Connell, J. J.
Έκδοση: (1995)

Safety and quality issues in fish processing
ανά: Bremner, H. Allan
Έκδοση: (2002)

Bí quyết chế biến món ăn hải sản