Assessment and management of seafood safety and quality

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Assessment and management of seafood safety and quality

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Bibliografiske detaljer
Format:	Bog
Sprog:	Undetermined
Udgivet:	Rome, Italy FAO 2004
Fag:	Seafood industry,Fishery products Preservation
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Seafood Processing: Technology, Quality and Safety
af: Boziaris, Ioannis S
Udgivet: (2015)

Seafood processing :
af: Venugopal, V.
Udgivet: (2005)

Seafoods:
Udgivet: (1994)

Handbook of seafood and seafood products analysis
Udgivet: (2010)

Seafood safety, processing, and biotechnology
Udgivet: (1997)

Sixth World Congress on Seafood safety, quality and trade :
Udgivet: (2007)

Seafood in health and nutrition :
Udgivet: (2000)

Assurance of seafood quality
af: Huss, H.H
Udgivet: (1994)

Distribution and Marketing of Frozen Fishery Products
af: Slavin, W Joseph
Udgivet: (1956)

The use of ice on small fishing vessels
af: Michael Shawyer
Udgivet: (2003)

Nước đá trong ngành thủy sản
af: J. Graham
Udgivet: (2003)

Seafood science and technology :
Udgivet: (2000)

A primer on risk assessment modelling :
af: Fazil, Aamir M.
Udgivet: (2006)

Nghiên cứu xây dựng qui trình chế biến và bảo quản chả tôm đóng hộp từ thịt vụn của phụ phẩm tôm :
af: Lê, Thị Minh Thủy
Udgivet: (2011)

Risk Management Solutions in the Supply Sources of Seafood Raw Materials at Dong Phuong Company.
af: Pham, Gia Huy
Udgivet: (2025)

Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling
af: Venugopal, Vazhiyil
Udgivet: (2006)

Hướng dẫn bảo quản, chế biến thực phẩm nhờ vi sinh vật
Udgivet: (2006)

Bảo quản và chế biến cá ngừ làm Sashimi - Sổ tay kỹ thuật số 1
Udgivet: (1999)

Vận chuyển thủy sản tươi sống và thủy sản chế biến - Sổ tay kỹ thuật số 3
Udgivet: (1999)

Bao gói thủy sản và sản phẩm thủy sản bán lẻ - Sổ tay kỹ thuật số 5
Udgivet: (1999)

Aquaculture marketing handbook
af: Engle, Carole Ruth
Udgivet: (2006)

FAO Fisheries technical and paper
af: Béné, C.
Udgivet: (2007)

Sổ tay kiểm nghiệm vi sinh thực phẩm thủy sản
af: Nguyễn, Đức Hùng
Udgivet: (2004)

Sổ tay kiểm nghiệm vi sinh thực phẩm thủy sản
af: Nguyễn Đức Hùng
Udgivet: (2004)

Phân tích sự ảnh hưởng của cấu trúc vốn đến hiệu quả kinh doanh của các doanh nghiệp chế biến thủy sản tại tỉnh Cà Mau :
af: Nguyễn, Hữu Tuấn
Udgivet: (2014)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản :
af: Trần, Thị Thanh Hiền
Udgivet: (2000)

Bài giảng kỹ thuật chế biến hải sản
af: Phan, Thị Thanh Quế
Udgivet: (2000)

Giáo trình công nghệ chế biến thủy và hải sản
af: Phan, Thị Thanh Quế
Udgivet: (2017)

Food safety
af: Julie Miller Jones
Udgivet: (1992)

Hướng dẫn vệ sinh trong công nghiệp chế biến thủy sản
Udgivet: (2001)

Fishery Processing
af: A M Martin
Udgivet: (1994)

Giáo trình công nghệ chế biến thực phẩm đóng hộp
af: Lê, Mỹ Hồng
Udgivet: (2005)

Giáo trình công nghệ chế biến thực phẩm đóng hộp
af: Lê, Mỹ Hồng
Udgivet: (2006)

Prevalence of pandemic thermostable direct hemolysin-producing vibrio parahaemolyticus O3 :K6 in seafood and the coastal environment in Japan /

Bài giảng kỹ thuật sản xuất đồ hộp thực phẩm
af: Lê, Mỹ Hồng
Udgivet: (2000)

Control of fish quality
af: Connell, J. J.
Udgivet: (1990)

Control of fish quality
af: Connell, J. J.
Udgivet: (1995)

Surimi and surimi seafood
af: Park, Jae W.
Udgivet: (2005)

Safety and quality issues in fish processing
af: Bremner, H. Allan
Udgivet: (2002)

Bí quyết chế biến món ăn hải sản