Safety assessment of foods derived from genetically modified animals, including fish:

kod QR

Safety assessment of foods derived from genetically modified animals, including fish: Report of the FAO/WHO expert consultation Rome, 17 - 21 November 2003

Zapisane w:

Opis bibliograficzny
Format:	Książka
Język:	Undetermined
Wydane:	Rome, Italy FAO 2004
Hasła przedmiotowe:	Farm produce,Food safety Quality control
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Podobne zapisy

Report of the panel of eminent experts on ethics in food and agriculture, second session 18 - 20 March 2002
Wydane: (2002)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
od: FAO
Wydane: (2003)

Tuyển tập tiêu chuẩn nông nghiệp Việt Nam
od: BỘ NÔNG NGHIỆP VÀ PHÁT TRIỂN NÔNG THÔN
Wydane: (2001)

Safety Assessment of Genetically Modified Foods. 1st ed. 2017
od: Huang, Kunlun
Wydane: (2020)

Environmentally friendly technologies for agricultural produce quality
od: Ben-Yehoshua, Shimshon
Wydane: (2005)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
od: FAO
Wydane: (2003)

Food safety handbook
od: Ronald H. Schmidt
Wydane: (2003)

Giáo trình kỹ thuật sấy nông sản thực phẩm
od: Nguyễn Văn May
Wydane: (2002)

Giáo trình kỹ thuật sấy nông sản thực phẩm
od: Nguyễn, Văn May
Wydane: (2004)

Assesssing quanlity and safety of animal feeds
Wydane: (2004)

Essentials of food safety and sanitation /
od: McSwane, David Zachary.
Wydane: (2000)

Prevention of post-havest food losses: A training manual
Wydane: (1985)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
od: FAO
Wydane: (2003)

FAO/WHO global forum of food safety regulators
Wydane: (2002)

FMI retail best practices food safety basics :
Wydane: (2003)

The microbiological safety and quality of food
od: BARBARA M. LUND
Wydane: (2000)

The microbiological safety and quality of food
od: BARBARA M. LUND
Wydane: (2000)

Reliability, Safety and Hazard Assessment for Risk-Based Technologies
od: Varde, Prabhakar V., i wsp.
Wydane: (2020)

Safety evaluation of certain mycotoxins in food
Wydane: (2001)

Aflatoxin and food safety
od: Abbas, Hamed K.
Wydane: (2005)

Bảo quản, chế biến nông sản - sản phẩm sau thu hoạch
Wydane: (2005)

Hướng dẫn bảo quản và chế biến nông sản
Wydane: (2006)

Công nghệ sau thu hoạch trong nông nghiệp Việt Nam :
od: Lê, Doãn Diên
Wydane: (1994)

Phòng ngừa hư hao lương thực sau thu hoạch
Wydane: (1990)

Food chemistry safety
Wydane: (2002)

Preharvest and postharvest food safety :
Wydane: (2004)

Essentials of food safety and sanitation
od: McSwane, David
Wydane: (2005)

Food safety issues in the developing world
od: Unnevehr, Laurian
Wydane: (2000)

Processing effects on safety and quality of foods
Wydane: (2010)

Food safety and inspection : An introduction
od: Smith, Madeleine P
Wydane: (2019)

Food safety in the seafood industry
od: Soares, Nuno F
Wydane: (2016)

The world banana economy 1985 - 2002
Wydane: (2003)

Production =
Wydane: (2003)

Codex alimentarius: Organically produced foods
Wydane: (2001)

Technical Safety – An Attribute of Quality
od: Keller, Hubert, i wsp.
Wydane: (2020)

Codex alimentarius: food hygiene basic texts
Wydane: (2001)

Giáo trình bảo quản nông sản
od: Nguyễn, Mạnh Khải
Wydane: (2005)

Japan's agro-food sector
od: Rothacher, Albrecht
Wydane: (1989)

Pedestrian Fall Safety Assessments
od: Kim, In-Ju
Wydane: (2020)

Food safety handbook
od: Schmidt, Ronald H.
Wydane: (2003)