Report of the expert consultation on the development of international guidelines for ecolabelling of fish and fishery products from marine capture fisheries

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Report of the expert consultation on the development of international guidelines for ecolabelling of fish and fishery products from marine capture fisheries

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Detaylı Bibliyografya
Müşterek Yazar:	FAO
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Rome Food and Agriculture Organization of the United Nations 2003
Konular:	Fisheries Economic aspects
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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