Report of the expert consultation on the development of international guidelines for ecolabelling of fish and fishery products from marine capture fisheries

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Report of the expert consultation on the development of international guidelines for ecolabelling of fish and fishery products from marine capture fisheries

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Xehetasun bibliografikoak
Erakunde egilea:	FAO
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Rome Food and Agriculture Organization of the United Nations 2003
Gaiak:	Fisheries Economic aspects
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Report of the expert consultation on the development of international guidelines for the ecolabelling of fish and fishery products from inland capture fisheries, Rome, 23 - 26 May 2006

Report of the expert consultation on the FAO guidelines for ecolabelling for capture fisheries :
Argitaratua: (2008)

Guidelines for the ecolabelling of fish and fishery products from marine capture fisheries =
Argitaratua: (2005)

Report of the expert consultation on catalysing the transition away from overcapacity in marine capture fisheries, Rome, 15 - 15 October 2002
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Report of the expert consultation on international guidelines for the management of deep-sea fisheries in the high seas :
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Review of the state of world marine capture fisheries management :
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Product certification and ecolabelling for fisheries sustainability
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Report of the Expert consultation on international fish trade and food security, Casablanca, Morocco, 27 - 30 January 2003
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FAO yearbook fishery statistics: Capture production; V90/1
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FAO technical guidelines for responsible fisheries N2: Precautionary approach to capture fisheries and species introductions
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Report of the expert consultation on interactions between sea turtles and fisheries within an ecosystem context
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FAO technical guidelines for responsible fisheries; No.9: Implementation of the international plan of action to prevent, deter and eliminate illegal, unreported and unregulated fishing
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Fishery statistics: Capture production 2004 =
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Marine fisheries ecology
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Fish and fishery products
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Guidelines for designing data collection and sharing systems for co-managed fisheries
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FAO technical guidelines for responsible fisheries N1: Fishing operations
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Guidelines for designing data collection and sharing systems for co-managed fisheries
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Technical, finamcial and economic assessment of capture fisheries and aquaculture in Vietnam:
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Report of the expert consultation on identifying, assessing and reporting on subsidies in the fishing industry, Rome, 3 - 6 December 2002
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FAO yearbook fishery statistics capture production; N.86.1/1998
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Papres presented at the expert consultation on interactions between sea turtles and fisheries within an ecosystem context
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FAO technical guidelines for responsible fisheries N4: Fisheries management
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Report of the expert consultation of regional fisheries management bodies on harmonization of catch certification, La Jolla, United State of America, 9 - 11 January 2002
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FAO fisheries report N547: Report of the technical consultation on reduction of wastage in fisheries, held at Tokyo, Japan, 28 October - 1 November 1996
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Report of the second session of the regional commision for fisheries
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Techhno-economic performance of marine capture fishries
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Report of the second intergovernmental consultation on the establishment of a southwest Indian ocean fisheries commission
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Country reports presented at the fifth session of the Indo-Pacific fishery commission working party of experts on inland fisheries :
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Guidelines for developing an at-sea fishery observer programme
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Strategy for improving information on status and trends of capture fisheries =
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Argitaratua: (2003)

Report of the Norway - FAO expert consultation on the management of shared fish stocks, Bergen, Norway, 7 - 10 Ôctber 2002
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FAO fisheries report N.611
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