Report of the expert consultation on the development of international guidelines for ecolabelling of fish and fishery products from marine capture fisheries

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Report of the expert consultation on the development of international guidelines for ecolabelling of fish and fishery products from marine capture fisheries

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Detalhes bibliográficos
Autor Corporativo:	FAO
Formato:	Livro
Idioma:	Undetermined
Publicado em:	Rome Food and Agriculture Organization of the United Nations 2003
Assuntos:	Fisheries Economic aspects
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Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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