The economic effects of significant U.S. import restraints, phase II :

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The economic effects of significant U.S. import restraints, phase II : Agricultural products and natural resources

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Xehetasun bibliografikoak
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Washington,D.C United States International Trade Commission 1990
Gaiak:	Agricultural products,Dairying,Meat industry and trade Economic aspects
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

The economic effects of significant U.S. import restraints:
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Argitaratua: (2001)

Advanced Technologies for Meat Processing
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Argitaratua: (2017)

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Emulsifiers
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Camel Meat and Meat Products
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Argitaratua: (2014)

Science et Technologie du Lait
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Argitaratua: (2002)

Standard Methods for the Exanination of Dairy Products
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The effects of the steel voluntary restraint agreements on U. S. steel consuming industries
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Practical dairy tests
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Giáo trình công nghệ các sản phẩm sữa
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Argitaratua: (2002)

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Argitaratua: (2000)

Giáo trình công nghệ chế biến sữa và các sản phẩm từ sữa
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Argitaratua: (2003)

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nork: LÊ THỊ LIÊN THANH
Argitaratua: (2002)

Công nghệ chế biến sữa và các sản phẩm sữa
nork: Lê Thị Liên Thanh
Argitaratua: (2002)

Milk and milk products: Prepared for the use of agriculture college students
nork: Clarence Henry Eckles
Argitaratua: (1943)

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Drying of milk and milk products
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Argitaratua: (1971)

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nork: Ventura, Marco.

FAO animal production and health paper N123
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Economic effects of export restraints
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nork: Faverdin, P.

Isolation and characterization of campylobacter bacteriophages from retail poultry /

Advanced technologies for meat processing
Argitaratua: (2018)

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Giá trị dinh dưỡng và phương pháp chế biến sữa
nork: Chu, Thị Thơm
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Codex alimentarius Vol.10
nork: FAO
Argitaratua: (1993)

Giáo trình công nghệ chế biến thịt và sản phẩm thịt
nork: Nguyễn, Văn Mười
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Soy protein and formulated meat products
nork: Hoogenkamp, Henk W.
Argitaratua: (2005)