The economic effects of significant U.S. import restraints, phase II :

QR kȏd

The economic effects of significant U.S. import restraints, phase II : Agricultural products and natural resources

Spremljeno u:

Bibliografski detalji
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Washington,D.C United States International Trade Commission 1990
Teme:	Agricultural products,Dairying,Meat industry and trade Economic aspects
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Similar Items

The economic effects of significant U.S. import restraints:
Izdano: (1930)

Công nghệ bảo quản chế biến sản phẩm chăn nuôi và cá
od: Trần, Văn Chương
Izdano: (2001)

Advanced Technologies for Meat Processing
od: Toldrá, Fidel
Izdano: (2017)

Meat products handbook : practical science and technology
od: Feiner, Gerhard
Izdano: (2006)

Emulsifiers
Izdano: (1999)

Camel Meat and Meat Products
od: Kadim, I.T, i dr.
Izdano: (2014)

Science et Technologie du Lait
od: Vignola, Carole L.
Izdano: (2002)

Standard Methods for the Exanination of Dairy Products
od: William G Walter
Izdano: (1967)

The effects of the steel voluntary restraint agreements on U. S. steel consuming industries
Izdano: (1989)

Manual on the use of the LP-system in milk handling and preservation
od: FAO
Izdano: (1999)

Practical dairy tests
od: A D Burke
Izdano: (1929)

A guide to quality in dairy products
od: E H Farrington
Izdano: (1927)

Principles of dairy science
od: Ernest Vanstone
Izdano: (1960)

The science of meat and meat products
od: G W Salisbury
Izdano: (1960)

Meat handbook
od: Albert Levie
Izdano: (1967)

Giáo trình công nghệ các sản phẩm sữa
od: Lâm, Xuân Thanh
Izdano: (2006)

Bài giảng công nghệ chế biến thịt
od: Nguyễn, Văn Mười
Izdano: (2000)

Good practices for the meat industry
Izdano: (2004)

Antibiotic resistance patterns of enterococci and occurrence of vancomycin-resistant enterococci in raw minced beef and pork in Germany /
od: Presser, K. A.

Meat processing :
od: Kerry, Joseph
Izdano: (2002)

Bài giảng kỹ thuật chế biến sữa
od: Dương, Thị Phương Liên
Izdano: (2000)

Giáo trình công nghệ chế biến sữa và các sản phẩm từ sữa
od: Lâm Xuân Thanh
Izdano: (2003)

Công nghệ chế biến sữa và các sản phẩm sữa
od: LÊ THỊ LIÊN THANH
Izdano: (2002)

Công nghệ chế biến sữa và các sản phẩm sữa
od: Lê Thị Liên Thanh
Izdano: (2002)

Milk and milk products: Prepared for the use of agriculture college students
od: Clarence Henry Eckles
Izdano: (1943)

Handbook of dairy foods analysis
Izdano: (2009)

Drying of milk and milk products
od: Carl W Hall
Izdano: (1971)

Identification and tracing of bifidobacterium species by use of enterobacterial repetitive intergenic consensus sequences /
od: Ventura, Marco.

FAO animal production and health paper N123
od: Octavio Venegas Fornias
Izdano: (1996)

Economic effects of export restraints
Izdano: (1979)

Effects of metabolizable protein on intake and milk production of dairy cows independent of effects on ruminal digestion /
od: Faverdin, P.

Isolation and characterization of campylobacter bacteriophages from retail poultry /

Advanced technologies for meat processing
Izdano: (2018)

Công nghệ sản xuất các sản phẩm từ sữa và thức uống:
od: Lê, Văn Việt Mẫn
Izdano: (2004)

Modern dairy products :
od: Lampert, Lincoln Maximilian
Izdano: (1975)

Giá trị dinh dưỡng và phương pháp chế biến sữa
od: Chu, Thị Thơm
Izdano: (2006)

Giá trị dinh dưỡng và phương pháp chế biến sữa
od: Chu, Thị Thơm
Izdano: (2006)

Codex alimentarius Vol.10
od: FAO
Izdano: (1993)

Giáo trình công nghệ chế biến thịt và sản phẩm thịt
od: Nguyễn, Văn Mười
Izdano: (2005)

Soy protein and formulated meat products
od: Hoogenkamp, Henk W.
Izdano: (2005)