Microbiology of food fermentations

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Bibliografische gegevens
Hoofdauteur:	Pederson, Carl S.
Formaat:	Boek
Taal:	Undetermined
Gepubliceerd in:	Westport, Connecticut AVI Publishing Co., Inc. 1979
Onderwerpen:	Fermentation,Fermented foods,Food microbiology
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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Microbiology of food fermentations

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