Microbiology of food fermentations

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Microbiology of food fermentations

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Pederson, Carl S.
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Westport, Connecticut AVI Publishing Co., Inc. 1979
Ábhair:	Fermentation,Fermented foods,Food microbiology
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Microbiology and technology of fermented foods
le: Hutkins, Robert W.
Foilsithe: (2006)

Industrialization of indigenous fermented foods
Foilsithe: (2004)

Bài giảng vi sinh thực phẩm
le: Hồ, Quang Trí
Foilsithe: (2000)

Fermentation processes engineering in the food industry
le: Bamforth, Charles W.
Foilsithe: (2013)

Bioactive Peptides from Indonesian High-Protein Fermented Foods: A Promising Source of Functional Compounds
le: Nguyễn, Thị Thanh Tịnh, et al.
Foilsithe: (2025)

Food, fermentation, and micro-organisms
le: Bamforth, Charles W.
Foilsithe: (2005)

Food, fermentation, and micro-organisms
le: Bamforth, Charles W.
Foilsithe: (2019)

Applications of biotechnology to traditional fermented foods :
Foilsithe: (1992)

Biochemical and industrial aspects of fermentation
le: Sakaguchi, K.
Foilsithe: (1971)

Handbook of fermented functional foods
Foilsithe: (2003)

Encyclopedia of food microbiology (Volume 1)
le: Batt, Carl A.
Foilsithe: (2015)

Laboratory manual on food fermentation :
le: Ngô, Thị Phương Dung

Food microbiology :
le: Montville, Thomas J.
Foilsithe: (2005)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
le: Shen, Cangliang
Foilsithe: (2017)

Basic food microbiology
le: George J Banwart
Foilsithe: (1989)

Food microbiology laboratory
le: McLandsborough, Lynne
Foilsithe: (2005)

Fundamental food microbiology
le: Ray, Bibek
Foilsithe: (2003)

Encyclopedia of food microbiology
Foilsithe: (2000)

Encyclopedia of food microbiology
Foilsithe: (2000)

Encyclopedia of food microbiology
Foilsithe: (2000)

Essentials of the microbiology of foods:
Foilsithe: (1995)

Fundamental food microbiology
le: Ray, Bibek
Foilsithe: (2014)

Food microbiology : fundamentals and frontiers
le: Food microbiology : fundamentals and frontiers
Foilsithe: (2019)

Fermentation microbiology and biotechnology
le: Mishra, Vikas
Foilsithe: (2019)

Novel Food Fermentation Technologies
Foilsithe: (2016)

The microbiological safety and quality of food
le: BARBARA M. LUND
Foilsithe: (2000)

The microbiological safety and quality of food
le: BARBARA M. LUND
Foilsithe: (2000)

Batch fermentation :
le: Cinar, Ali
Foilsithe: (2003)

Lactic acid fermentation of fruits and vegetables
Foilsithe: (2017)

Essentials of the microbiology of foods: A textbook for the advanced studies
Foilsithe: (1991)

Công nghệ lên men ứng dụng trong công nghệ thực phẩm
le: Bùi, Ái
Foilsithe: (2005)

Innovations in Technologies for Fermented Food and Beverage Industries
le: Panda, Sandeep Kumar, et al.
Foilsithe: (2020)

Handbook of plant-based fermented food and beverage technology
Foilsithe: (2012)

Handbook of animal-based fermented food and beverage technology
Foilsithe: (2012)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
le: Lê, Mỹ Hồng
Foilsithe: (2000)

Handbook of dough fermentations
Foilsithe: (2003)

Ảnh hưởng của việc bổ sung mật đường lên chất lượng của bắp ủ chua :
le: Hồ, Thanh Thâm
Foilsithe: (2015)

Alcoholic fermentation
le: Banga, Jaspreet
Foilsithe: (2019)

How Fermented Foods Feed a Healthy Gut Microbiota
le: Azcarate-Peril, M. Andrea, et al.
Foilsithe: (2020)

Khảo sát khả năng sinh tổng hợp ergothioneine từ Aspergillus oryzae :
le: Phan, Thu Ba
Foilsithe: (2020)