Microbiology of food fermentations

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Microbiology of food fermentations

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書目詳細資料
主要作者:	Pederson, Carl S.
格式:	圖書
語言:	Undetermined
出版:	Westport, Connecticut AVI Publishing Co., Inc. 1979
主題:	Fermentation,Fermented foods,Food microbiology
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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