Microbiology of food fermentations

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Microbiology of food fermentations

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Bibliografski detalji
Glavni autor:	Pederson, Carl S.
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Westport, Connecticut AVI Publishing Co., Inc. 1979
Teme:	Fermentation,Fermented foods,Food microbiology
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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