Microbiology of food fermentations

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Microbiology of food fermentations

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Detalles Bibliográficos
Autor principal:	Pederson, Carl S.
Formato:	Libro
Lenguaje:	Undetermined
Publicado:	Westport, Connecticut AVI Publishing Co., Inc. 1979
Materias:	Fermentation,Fermented foods,Food microbiology
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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