Microbiology of food fermentations

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Microbiology of food fermentations

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Detalhes bibliográficos
Autor principal:	Pederson, Carl S.
Formato:	Livro
Idioma:	Undetermined
Publicado em:	Westport, Connecticut AVI Publishing Co., Inc. 1979
Assuntos:	Fermentation,Fermented foods,Food microbiology
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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