Microbiology of food fermentations

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Microbiology of food fermentations

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Xehetasun bibliografikoak
Egile nagusia:	Pederson, Carl S.
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Westport, Connecticut AVI Publishing Co., Inc. 1979
Gaiak:	Fermentation,Fermented foods,Food microbiology
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Microbiology and technology of fermented foods
nork: Hutkins, Robert W.
Argitaratua: (2006)

Industrialization of indigenous fermented foods
Argitaratua: (2004)

Bài giảng vi sinh thực phẩm
nork: Hồ, Quang Trí
Argitaratua: (2000)

Fermentation processes engineering in the food industry
nork: Bamforth, Charles W.
Argitaratua: (2013)

Bioactive Peptides from Indonesian High-Protein Fermented Foods: A Promising Source of Functional Compounds
nork: Nguyễn, Thị Thanh Tịnh, et al.
Argitaratua: (2025)

Food, fermentation, and micro-organisms
nork: Bamforth, Charles W.
Argitaratua: (2005)

Food, fermentation, and micro-organisms
nork: Bamforth, Charles W.
Argitaratua: (2019)

Applications of biotechnology to traditional fermented foods :
Argitaratua: (1992)

Biochemical and industrial aspects of fermentation
nork: Sakaguchi, K.
Argitaratua: (1971)

Handbook of fermented functional foods
Argitaratua: (2003)

Encyclopedia of food microbiology (Volume 1)
nork: Batt, Carl A.
Argitaratua: (2015)

Laboratory manual on food fermentation :
nork: Ngô, Thị Phương Dung

Food microbiology :
nork: Montville, Thomas J.
Argitaratua: (2005)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
nork: Shen, Cangliang
Argitaratua: (2017)

Basic food microbiology
nork: George J Banwart
Argitaratua: (1989)

Food microbiology laboratory
nork: McLandsborough, Lynne
Argitaratua: (2005)

Fundamental food microbiology
nork: Ray, Bibek
Argitaratua: (2003)

Encyclopedia of food microbiology
Argitaratua: (2000)

Encyclopedia of food microbiology
Argitaratua: (2000)

Encyclopedia of food microbiology
Argitaratua: (2000)

Essentials of the microbiology of foods:
Argitaratua: (1995)

Fundamental food microbiology
nork: Ray, Bibek
Argitaratua: (2014)

Food microbiology : fundamentals and frontiers
nork: Food microbiology : fundamentals and frontiers
Argitaratua: (2019)

Fermentation microbiology and biotechnology
nork: Mishra, Vikas
Argitaratua: (2019)

Novel Food Fermentation Technologies
Argitaratua: (2016)

The microbiological safety and quality of food
nork: BARBARA M. LUND
Argitaratua: (2000)

The microbiological safety and quality of food
nork: BARBARA M. LUND
Argitaratua: (2000)

Batch fermentation :
nork: Cinar, Ali
Argitaratua: (2003)

Lactic acid fermentation of fruits and vegetables
Argitaratua: (2017)

Essentials of the microbiology of foods: A textbook for the advanced studies
Argitaratua: (1991)

Công nghệ lên men ứng dụng trong công nghệ thực phẩm
nork: Bùi, Ái
Argitaratua: (2005)

Innovations in Technologies for Fermented Food and Beverage Industries
nork: Panda, Sandeep Kumar, et al.
Argitaratua: (2020)

Handbook of plant-based fermented food and beverage technology
Argitaratua: (2012)

Handbook of animal-based fermented food and beverage technology
Argitaratua: (2012)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
nork: Lê, Mỹ Hồng
Argitaratua: (2000)

Handbook of dough fermentations
Argitaratua: (2003)

Ảnh hưởng của việc bổ sung mật đường lên chất lượng của bắp ủ chua :
nork: Hồ, Thanh Thâm
Argitaratua: (2015)

Alcoholic fermentation
nork: Banga, Jaspreet
Argitaratua: (2019)

How Fermented Foods Feed a Healthy Gut Microbiota
nork: Azcarate-Peril, M. Andrea, et al.
Argitaratua: (2020)

Khảo sát khả năng sinh tổng hợp ergothioneine từ Aspergillus oryzae :
nork: Phan, Thu Ba
Argitaratua: (2020)