Microbiology of food fermentations

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Microbiology of food fermentations

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Pederson, Carl S.
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	Westport, Connecticut AVI Publishing Co., Inc. 1979
Pynciau:	Fermentation,Fermented foods,Food microbiology
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Eitemau Tebyg

Microbiology and technology of fermented foods
gan: Hutkins, Robert W.
Cyhoeddwyd: (2006)

Industrialization of indigenous fermented foods
Cyhoeddwyd: (2004)

Bài giảng vi sinh thực phẩm
gan: Hồ, Quang Trí
Cyhoeddwyd: (2000)

Fermentation processes engineering in the food industry
gan: Bamforth, Charles W.
Cyhoeddwyd: (2013)

Bioactive Peptides from Indonesian High-Protein Fermented Foods: A Promising Source of Functional Compounds
gan: Nguyễn, Thị Thanh Tịnh, et al.
Cyhoeddwyd: (2025)

Food, fermentation, and micro-organisms
gan: Bamforth, Charles W.
Cyhoeddwyd: (2005)

Food, fermentation, and micro-organisms
gan: Bamforth, Charles W.
Cyhoeddwyd: (2019)

Applications of biotechnology to traditional fermented foods :
Cyhoeddwyd: (1992)

Biochemical and industrial aspects of fermentation
gan: Sakaguchi, K.
Cyhoeddwyd: (1971)

Handbook of fermented functional foods
Cyhoeddwyd: (2003)

Encyclopedia of food microbiology (Volume 1)
gan: Batt, Carl A.
Cyhoeddwyd: (2015)

Laboratory manual on food fermentation :
gan: Ngô, Thị Phương Dung

Food microbiology :
gan: Montville, Thomas J.
Cyhoeddwyd: (2005)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
gan: Shen, Cangliang
Cyhoeddwyd: (2017)

Basic food microbiology
gan: George J Banwart
Cyhoeddwyd: (1989)

Food microbiology laboratory
gan: McLandsborough, Lynne
Cyhoeddwyd: (2005)

Fundamental food microbiology
gan: Ray, Bibek
Cyhoeddwyd: (2003)

Encyclopedia of food microbiology
Cyhoeddwyd: (2000)

Encyclopedia of food microbiology
Cyhoeddwyd: (2000)

Encyclopedia of food microbiology
Cyhoeddwyd: (2000)

Essentials of the microbiology of foods:
Cyhoeddwyd: (1995)

Fundamental food microbiology
gan: Ray, Bibek
Cyhoeddwyd: (2014)

Food microbiology : fundamentals and frontiers
gan: Food microbiology : fundamentals and frontiers
Cyhoeddwyd: (2019)

Fermentation microbiology and biotechnology
gan: Mishra, Vikas
Cyhoeddwyd: (2019)

The microbiological safety and quality of food
gan: BARBARA M. LUND
Cyhoeddwyd: (2000)

The microbiological safety and quality of food
gan: BARBARA M. LUND
Cyhoeddwyd: (2000)

Novel Food Fermentation Technologies
Cyhoeddwyd: (2016)

Lactic acid fermentation of fruits and vegetables
Cyhoeddwyd: (2017)

Batch fermentation :
gan: Cinar, Ali
Cyhoeddwyd: (2003)

Essentials of the microbiology of foods: A textbook for the advanced studies
Cyhoeddwyd: (1991)

Công nghệ lên men ứng dụng trong công nghệ thực phẩm
gan: Bùi, Ái
Cyhoeddwyd: (2005)

Innovations in Technologies for Fermented Food and Beverage Industries
gan: Panda, Sandeep Kumar, et al.
Cyhoeddwyd: (2020)

Handbook of plant-based fermented food and beverage technology
Cyhoeddwyd: (2012)

Handbook of animal-based fermented food and beverage technology
Cyhoeddwyd: (2012)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
gan: Lê, Mỹ Hồng
Cyhoeddwyd: (2000)

Handbook of dough fermentations
Cyhoeddwyd: (2003)

Ảnh hưởng của việc bổ sung mật đường lên chất lượng của bắp ủ chua :
gan: Hồ, Thanh Thâm
Cyhoeddwyd: (2015)

Alcoholic fermentation
gan: Banga, Jaspreet
Cyhoeddwyd: (2019)

Khảo sát khả năng sinh tổng hợp ergothioneine từ Aspergillus oryzae :
gan: Phan, Thu Ba
Cyhoeddwyd: (2020)

Đánh giá đặc tính kháng protease và kháng nhiệt của một số giống lúa đồng bằng sông Cửu Long trong chế biến malt và bia :
gan: Phan, Việt Thắng
Cyhoeddwyd: (2020)