Microbiology of food fermentations

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Microbiology of food fermentations

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Podrobná bibliografie
Hlavní autor:	Pederson, Carl S.
Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	Westport, Connecticut AVI Publishing Co., Inc. 1979
Témata:	Fermentation,Fermented foods,Food microbiology
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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