Microbiology of food fermentations

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Microbiology of food fermentations

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Detalles Bibliográficos
Autor Principal:	Pederson, Carl S.
Formato:	Libro
Idioma:	Undetermined
Publicado:	Westport, Connecticut AVI Publishing Co., Inc. 1979
Những chủ đề:	Fermentation,Fermented foods,Food microbiology
Các nhãn:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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