Microbiology of food fermentations

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Microbiology of food fermentations

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Bibliographic Details
Main Author:	Pederson, Carl S.
Format:	Book
Language:	Undetermined
Published:	Westport, Connecticut AVI Publishing Co., Inc. 1979
Subjects:	Fermentation,Fermented foods,Food microbiology
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

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