Microbiology of food fermentations

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Microbiology of food fermentations

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Détails bibliographiques
Auteur principal:	Pederson, Carl S.
Format:	Livre
Langue:	Undetermined
Publié:	Westport, Connecticut AVI Publishing Co., Inc. 1979
Sujets:	Fermentation,Fermented foods,Food microbiology
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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