Flavor chemistry and technology

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Flavor chemistry and technology

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Bibliografiske detaljer
Hovedforfatter:	Reineccius, Gary
Format:	Bog
Sprog:	Undetermined
Udgivet:	London Taylor & Francis 2006
Fag:	Flavor,Flavor essences
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Flavour science recent advances and trends
Udgivet: (2006)

Fenaroli’s handbook of flavor ingredients
af: Burdock, George A.
Udgivet: (2010)

Natural food flavors and colorants
af: Attokaran, Mathew, et al.
Udgivet: (2017)

Flavors and fragrances
Udgivet: (1994)

Feed flavor and animal nutrition
af: Tribble, Talmadge B.
Udgivet: (1962)

Purification and characterization of cystathionine (gamma)-lyase from lactococcus lactis subsp. Cremoris SK11 : Possible role in flavor compound formation during cheese maturation /
af: Bruinenberg, P. G.

Umami :
af: Kawamura, Yojiro
Udgivet: (1987)

Recovery of aroma compounds from a wine-must fermentation by organophilic pervaporation /

Diacetyl production mechanism by a strain of Lactococcus lactis spp. lactis bv. diacetylactis. Study of alpha-acetolactic acid extracellular accumulation under anaerobiosis /
af: Rondags, E.

Markets for selected essential oils and oleoresins
Udgivet: (1974)

Handbook of flavor characterization
af: Deibler, Kathryn D., et al.
Udgivet: (2011)

Flavor, fragrance, and odor analysis
Udgivet: (2012)

An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds /

Lepton Flavor Violation from Low Scale Seesaw Neutrinos with Masses Reachable at the LHC
af: Marcano, Xabier
Udgivet: (2020)

Applications of combined gel permeation chromatography and high speed liquid chromatography for the separation of complex flavor mixture
af: Schmit, A.
Udgivet: (1973)

Lysis of lactococcus lactis subsp. cremoris SK110 and its nisin-immune transconjugant in relation to flavor development in cheese /

The chemistry and technology of magnesia
af: Shand, Mark A.
Udgivet: (2006)

Rice: Chemistry and technology
Udgivet: (1985)

Chemistry and technology of fertilizers
Udgivet: (1960)

Combinatorial chemistry and technologies :
Udgivet: (2005)

Chemistry and the technological backlash
af: Pyle, James L.
Udgivet: (1974)

Flavor release measurement by atmospheric pressure chemical ionization ion trap mass spectrometry, construction of interface and mathematical modeling of release profiles /

Chemistry and technology of lime and limeston
af: Robert S Boynton
Udgivet: (1966)

Fossil hydrocarbons chemistry and technology
af: Berkowitz, Norbert
Udgivet: (1997)

Tungsten - Properties, Chemistry, Technology
af: Lassner, Erik, et al.
Udgivet: (2011)

Chemistry and Technology of Agrochemical Formulations
af: Knowles, D.A.
Udgivet: (2011)

Fertilizer nitrogen its chemistry and technology
af: Vincent Sauchelli
Udgivet: (1964)

Chemistry and Chemical Technologies in Waste Valorization
af: Lin, Carol Sze Ki
Udgivet: (2020)

Soybeans: chemistry and technology. Vol 1: proteins
Udgivet: (1978)

Chemistry & technology of soft drinks & fruit juices
Udgivet: (2016)

Chemistry and technology of soft drinks and fruit juices
af: Chemistry and technology of soft drinks and fruit juices
Udgivet: (2016)

Chemistry and Technology of Thermosetting Polymers in Construction Applications
af: Irfan, M.H.
Udgivet: (2011)

The Language of Chemistry, Food, and Biological Technology in English
af: Nguyễn, Thị Hiền (chủ biên)
Udgivet: (2023)

Inorganic chemistry
af: Miessler, Gary L.
Udgivet: (2004)

Chemistry Inorganic
af: Miessler, Gary L
Udgivet: (2014)

Analytical chemistry /
af: Christian, Gary D.
Udgivet: (1994)

Chemistry and Technology of Honey Production. 1st ed. 2018
af: Baglio, Ettore
Udgivet: (2020)

Growing with technology
af: Shelly, Gary B.
Udgivet: (2006)

Growing with technology
af: Shelly, Gary B.
Udgivet: (2003)

Growing with technology
af: Shelly, Gary B.
Udgivet: (2003)