Diacetyl production mechanism by a strain of Lactococcus lactis spp. lactis bv. diacetylactis. Study of alpha-acetolactic acid extracellular accumulation under anaerobiosis /

Míreanna Comhchosúla

• Isolation and properties of Lactococcus lactis subsp. lactis biovar diacetylactis CNRZ 483 mutants producing diacetyl and acetoin from glucose /
• Development and use of a screening procedure for production of (alpha)-acetolactate by lactococcus lactis subsp. Lactis biovar diacetylactis strains /
  le: Monnet, C.
• The citrate transport system of lactococcus lactis subsp. lactis biovar diacetylactis is induced by acid stress /
• A food-grade approach for functional analysis and modification of native plasmids in lactococcus lactis /
  le: Cotter, Paul D.
• Purification and characterization of cystathionine (gamma)-lyase from lactococcus lactis subsp. Cremoris SK11 : Possible role in flavor compound formation during cheese maturation /
  le: Bruinenberg, P. G.