Flavor chemistry and technology

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Flavor chemistry and technology

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Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Reineccius, Gary
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	London Taylor & Francis 2006
Θέματα:	Flavor,Flavor essences
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

Flavour science recent advances and trends
Έκδοση: (2006)

Fenaroli’s handbook of flavor ingredients
ανά: Burdock, George A.
Έκδοση: (2010)

Natural food flavors and colorants
ανά: Attokaran, Mathew, κ.ά.
Έκδοση: (2017)

Flavors and fragrances
Έκδοση: (1994)

Feed flavor and animal nutrition
ανά: Tribble, Talmadge B.
Έκδοση: (1962)

Purification and characterization of cystathionine (gamma)-lyase from lactococcus lactis subsp. Cremoris SK11 : Possible role in flavor compound formation during cheese maturation /
ανά: Bruinenberg, P. G.

Umami :
ανά: Kawamura, Yojiro
Έκδοση: (1987)

Recovery of aroma compounds from a wine-must fermentation by organophilic pervaporation /

Diacetyl production mechanism by a strain of Lactococcus lactis spp. lactis bv. diacetylactis. Study of alpha-acetolactic acid extracellular accumulation under anaerobiosis /
ανά: Rondags, E.

Markets for selected essential oils and oleoresins
Έκδοση: (1974)

Handbook of flavor characterization
ανά: Deibler, Kathryn D., κ.ά.
Έκδοση: (2011)

Flavor, fragrance, and odor analysis
Έκδοση: (2012)

An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds /

Lepton Flavor Violation from Low Scale Seesaw Neutrinos with Masses Reachable at the LHC
ανά: Marcano, Xabier
Έκδοση: (2020)

Applications of combined gel permeation chromatography and high speed liquid chromatography for the separation of complex flavor mixture
ανά: Schmit, A.
Έκδοση: (1973)

Lysis of lactococcus lactis subsp. cremoris SK110 and its nisin-immune transconjugant in relation to flavor development in cheese /

The chemistry and technology of magnesia
ανά: Shand, Mark A.
Έκδοση: (2006)

Rice: Chemistry and technology
Έκδοση: (1985)

Chemistry and technology of fertilizers
Έκδοση: (1960)

Combinatorial chemistry and technologies :
Έκδοση: (2005)

Chemistry and the technological backlash
ανά: Pyle, James L.
Έκδοση: (1974)

Flavor release measurement by atmospheric pressure chemical ionization ion trap mass spectrometry, construction of interface and mathematical modeling of release profiles /

Chemistry and technology of lime and limeston
ανά: Robert S Boynton
Έκδοση: (1966)

Fossil hydrocarbons chemistry and technology
ανά: Berkowitz, Norbert
Έκδοση: (1997)

Tungsten - Properties, Chemistry, Technology
ανά: Lassner, Erik, κ.ά.
Έκδοση: (2011)

Chemistry and Technology of Agrochemical Formulations
ανά: Knowles, D.A.
Έκδοση: (2011)

Fertilizer nitrogen its chemistry and technology
ανά: Vincent Sauchelli
Έκδοση: (1964)

Chemistry and Chemical Technologies in Waste Valorization
ανά: Lin, Carol Sze Ki
Έκδοση: (2020)

Soybeans: chemistry and technology. Vol 1: proteins
Έκδοση: (1978)

Chemistry & technology of soft drinks & fruit juices
Έκδοση: (2016)

Chemistry and technology of soft drinks and fruit juices
ανά: Chemistry and technology of soft drinks and fruit juices
Έκδοση: (2016)

Chemistry and Technology of Thermosetting Polymers in Construction Applications
ανά: Irfan, M.H.
Έκδοση: (2011)

The Language of Chemistry, Food, and Biological Technology in English
ανά: Nguyễn, Thị Hiền (chủ biên)
Έκδοση: (2023)

Inorganic chemistry
ανά: Miessler, Gary L.
Έκδοση: (2004)

Chemistry Inorganic
ανά: Miessler, Gary L
Έκδοση: (2014)

Analytical chemistry /
ανά: Christian, Gary D.
Έκδοση: (1994)

Chemistry and Technology of Honey Production. 1st ed. 2018
ανά: Baglio, Ettore
Έκδοση: (2020)

Growing with technology
ανά: Shelly, Gary B.
Έκδοση: (2006)

Growing with technology
ανά: Shelly, Gary B.
Έκδοση: (2003)

Growing with technology
ανά: Shelly, Gary B.
Έκδοση: (2003)