Flavor chemistry and technology

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Flavor chemistry and technology

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Xehetasun bibliografikoak
Egile nagusia:	Reineccius, Gary
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	London Taylor & Francis 2006
Gaiak:	Flavor,Flavor essences
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Flavour science recent advances and trends
Argitaratua: (2006)

Fenaroli’s handbook of flavor ingredients
nork: Burdock, George A.
Argitaratua: (2010)

Natural food flavors and colorants
nork: Attokaran, Mathew, et al.
Argitaratua: (2017)

Flavors and fragrances
Argitaratua: (1994)

Feed flavor and animal nutrition
nork: Tribble, Talmadge B.
Argitaratua: (1962)

Purification and characterization of cystathionine (gamma)-lyase from lactococcus lactis subsp. Cremoris SK11 : Possible role in flavor compound formation during cheese maturation /
nork: Bruinenberg, P. G.

Umami :
nork: Kawamura, Yojiro
Argitaratua: (1987)

Recovery of aroma compounds from a wine-must fermentation by organophilic pervaporation /

Diacetyl production mechanism by a strain of Lactococcus lactis spp. lactis bv. diacetylactis. Study of alpha-acetolactic acid extracellular accumulation under anaerobiosis /
nork: Rondags, E.

Markets for selected essential oils and oleoresins
Argitaratua: (1974)

Handbook of flavor characterization
nork: Deibler, Kathryn D., et al.
Argitaratua: (2011)

Flavor, fragrance, and odor analysis
Argitaratua: (2012)

An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds /

Lepton Flavor Violation from Low Scale Seesaw Neutrinos with Masses Reachable at the LHC
nork: Marcano, Xabier
Argitaratua: (2020)

Applications of combined gel permeation chromatography and high speed liquid chromatography for the separation of complex flavor mixture
nork: Schmit, A.
Argitaratua: (1973)

Lysis of lactococcus lactis subsp. cremoris SK110 and its nisin-immune transconjugant in relation to flavor development in cheese /

The chemistry and technology of magnesia
nork: Shand, Mark A.
Argitaratua: (2006)

Rice: Chemistry and technology
Argitaratua: (1985)

Chemistry and technology of fertilizers
Argitaratua: (1960)

Combinatorial chemistry and technologies :
Argitaratua: (2005)

Chemistry and the technological backlash
nork: Pyle, James L.
Argitaratua: (1974)

Flavor release measurement by atmospheric pressure chemical ionization ion trap mass spectrometry, construction of interface and mathematical modeling of release profiles /

Chemistry and technology of lime and limeston
nork: Robert S Boynton
Argitaratua: (1966)

Fossil hydrocarbons chemistry and technology
nork: Berkowitz, Norbert
Argitaratua: (1997)

Tungsten - Properties, Chemistry, Technology
nork: Lassner, Erik, et al.
Argitaratua: (2011)

Chemistry and Technology of Agrochemical Formulations
nork: Knowles, D.A.
Argitaratua: (2011)

Fertilizer nitrogen its chemistry and technology
nork: Vincent Sauchelli
Argitaratua: (1964)

Chemistry and Chemical Technologies in Waste Valorization
nork: Lin, Carol Sze Ki
Argitaratua: (2020)

Soybeans: chemistry and technology. Vol 1: proteins
Argitaratua: (1978)

Chemistry & technology of soft drinks & fruit juices
Argitaratua: (2016)

Chemistry and technology of soft drinks and fruit juices
nork: Chemistry and technology of soft drinks and fruit juices
Argitaratua: (2016)

Chemistry and Technology of Thermosetting Polymers in Construction Applications
nork: Irfan, M.H.
Argitaratua: (2011)

The Language of Chemistry, Food, and Biological Technology in English
nork: Nguyễn, Thị Hiền (chủ biên)
Argitaratua: (2023)

Inorganic chemistry
nork: Miessler, Gary L.
Argitaratua: (2004)

Chemistry Inorganic
nork: Miessler, Gary L
Argitaratua: (2014)

Analytical chemistry /
nork: Christian, Gary D.
Argitaratua: (1994)

Chemistry and Technology of Honey Production. 1st ed. 2018
nork: Baglio, Ettore
Argitaratua: (2020)

Growing with technology
nork: Shelly, Gary B.
Argitaratua: (2006)

Growing with technology
nork: Shelly, Gary B.
Argitaratua: (2003)

Growing with technology
nork: Shelly, Gary B.
Argitaratua: (2003)