Flavor chemistry and technology

QR Code

Flavor chemistry and technology

Enregistré dans:

Détails bibliographiques
Auteur principal:	Reineccius, Gary
Format:	Livre
Langue:	Undetermined
Publié:	London Taylor & Francis 2006
Sujets:	Flavor,Flavor essences
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Documents similaires

Flavour science recent advances and trends
Publié: (2006)

Fenaroli’s handbook of flavor ingredients
par: Burdock, George A.
Publié: (2010)

Natural food flavors and colorants
par: Attokaran, Mathew, et autres
Publié: (2017)

Flavors and fragrances
Publié: (1994)

Feed flavor and animal nutrition
par: Tribble, Talmadge B.
Publié: (1962)

Purification and characterization of cystathionine (gamma)-lyase from lactococcus lactis subsp. Cremoris SK11 : Possible role in flavor compound formation during cheese maturation /
par: Bruinenberg, P. G.

Umami :
par: Kawamura, Yojiro
Publié: (1987)

Recovery of aroma compounds from a wine-must fermentation by organophilic pervaporation /

Diacetyl production mechanism by a strain of Lactococcus lactis spp. lactis bv. diacetylactis. Study of alpha-acetolactic acid extracellular accumulation under anaerobiosis /
par: Rondags, E.

Markets for selected essential oils and oleoresins
Publié: (1974)

Handbook of flavor characterization
par: Deibler, Kathryn D., et autres
Publié: (2011)

Flavor, fragrance, and odor analysis
Publié: (2012)

An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds /

Lepton Flavor Violation from Low Scale Seesaw Neutrinos with Masses Reachable at the LHC
par: Marcano, Xabier
Publié: (2020)

Applications of combined gel permeation chromatography and high speed liquid chromatography for the separation of complex flavor mixture
par: Schmit, A.
Publié: (1973)

Lysis of lactococcus lactis subsp. cremoris SK110 and its nisin-immune transconjugant in relation to flavor development in cheese /

The chemistry and technology of magnesia
par: Shand, Mark A.
Publié: (2006)

Rice: Chemistry and technology
Publié: (1985)

Chemistry and technology of fertilizers
Publié: (1960)

Combinatorial chemistry and technologies :
Publié: (2005)

Chemistry and the technological backlash
par: Pyle, James L.
Publié: (1974)

Flavor release measurement by atmospheric pressure chemical ionization ion trap mass spectrometry, construction of interface and mathematical modeling of release profiles /

Chemistry and technology of lime and limeston
par: Robert S Boynton
Publié: (1966)

Fossil hydrocarbons chemistry and technology
par: Berkowitz, Norbert
Publié: (1997)

Tungsten - Properties, Chemistry, Technology
par: Lassner, Erik, et autres
Publié: (2011)

Chemistry and Technology of Agrochemical Formulations
par: Knowles, D.A.
Publié: (2011)

Fertilizer nitrogen its chemistry and technology
par: Vincent Sauchelli
Publié: (1964)

Chemistry and Chemical Technologies in Waste Valorization
par: Lin, Carol Sze Ki
Publié: (2020)

Soybeans: chemistry and technology. Vol 1: proteins
Publié: (1978)

Chemistry & technology of soft drinks & fruit juices
Publié: (2016)

Chemistry and technology of soft drinks and fruit juices
par: Chemistry and technology of soft drinks and fruit juices
Publié: (2016)

Chemistry and Technology of Thermosetting Polymers in Construction Applications
par: Irfan, M.H.
Publié: (2011)

The Language of Chemistry, Food, and Biological Technology in English
par: Nguyễn, Thị Hiền (chủ biên)
Publié: (2023)

Inorganic chemistry
par: Miessler, Gary L.
Publié: (2004)

Chemistry Inorganic
par: Miessler, Gary L
Publié: (2014)

Analytical chemistry /
par: Christian, Gary D.
Publié: (1994)

Chemistry and Technology of Honey Production. 1st ed. 2018
par: Baglio, Ettore
Publié: (2020)

Growing with technology
par: Shelly, Gary B.
Publié: (2006)

Growing with technology
par: Shelly, Gary B.
Publié: (2003)

Growing with technology
par: Shelly, Gary B.
Publié: (2003)