Flavor chemistry and technology

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Flavor chemistry and technology

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Sonraí Bibleagrafaíochta
Príomhúdar:	Reineccius, Gary
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	London Taylor & Francis 2006
Ábhair:	Flavor,Flavor essences
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Flavour science recent advances and trends
Foilsithe: (2006)

Fenaroli’s handbook of flavor ingredients
le: Burdock, George A.
Foilsithe: (2010)

Natural food flavors and colorants
le: Attokaran, Mathew, et al.
Foilsithe: (2017)

Flavors and fragrances
Foilsithe: (1994)

Feed flavor and animal nutrition
le: Tribble, Talmadge B.
Foilsithe: (1962)

Purification and characterization of cystathionine (gamma)-lyase from lactococcus lactis subsp. Cremoris SK11 : Possible role in flavor compound formation during cheese maturation /
le: Bruinenberg, P. G.

Umami :
le: Kawamura, Yojiro
Foilsithe: (1987)

Recovery of aroma compounds from a wine-must fermentation by organophilic pervaporation /

Diacetyl production mechanism by a strain of Lactococcus lactis spp. lactis bv. diacetylactis. Study of alpha-acetolactic acid extracellular accumulation under anaerobiosis /
le: Rondags, E.

Markets for selected essential oils and oleoresins
Foilsithe: (1974)

Handbook of flavor characterization
le: Deibler, Kathryn D., et al.
Foilsithe: (2011)

Flavor, fragrance, and odor analysis
Foilsithe: (2012)

An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds /

Lepton Flavor Violation from Low Scale Seesaw Neutrinos with Masses Reachable at the LHC
le: Marcano, Xabier
Foilsithe: (2020)

Applications of combined gel permeation chromatography and high speed liquid chromatography for the separation of complex flavor mixture
le: Schmit, A.
Foilsithe: (1973)

Forward osmosis desalination utilizing a food flavoring substance as a non-toxic and reusable draw solute
le: Jayaprakash Deenadayala, et al.
Foilsithe: (2026)

Lysis of lactococcus lactis subsp. cremoris SK110 and its nisin-immune transconjugant in relation to flavor development in cheese /

The chemistry and technology of magnesia
le: Shand, Mark A.
Foilsithe: (2006)

Rice: Chemistry and technology
Foilsithe: (1985)

Chemistry and technology of fertilizers
Foilsithe: (1960)

Combinatorial chemistry and technologies :
Foilsithe: (2005)

Chemistry and the technological backlash
le: Pyle, James L.
Foilsithe: (1974)

Flavor release measurement by atmospheric pressure chemical ionization ion trap mass spectrometry, construction of interface and mathematical modeling of release profiles /

Chemistry and technology of lime and limeston
le: Robert S Boynton
Foilsithe: (1966)

Fossil hydrocarbons chemistry and technology
le: Berkowitz, Norbert
Foilsithe: (1997)

Tungsten - Properties, Chemistry, Technology
le: Lassner, Erik, et al.
Foilsithe: (2011)

Chemistry and Technology of Agrochemical Formulations
le: Knowles, D.A.
Foilsithe: (2011)

Fertilizer nitrogen its chemistry and technology
le: Vincent Sauchelli
Foilsithe: (1964)

Chemistry and Chemical Technologies in Waste Valorization
le: Lin, Carol Sze Ki
Foilsithe: (2020)

Soybeans: chemistry and technology. Vol 1: proteins
Foilsithe: (1978)

Chemistry & technology of soft drinks & fruit juices
Foilsithe: (2016)

Chemistry and technology of soft drinks and fruit juices
le: Chemistry and technology of soft drinks and fruit juices
Foilsithe: (2016)

Chemistry and Technology of Thermosetting Polymers in Construction Applications
le: Irfan, M.H.
Foilsithe: (2011)

The Language of Chemistry, Food, and Biological Technology in English
le: Nguyễn, Thị Hiền (chủ biên)
Foilsithe: (2023)

Inorganic chemistry
le: Miessler, Gary L.
Foilsithe: (2004)

Chemistry Inorganic
le: Miessler, Gary L
Foilsithe: (2014)

Analytical chemistry /
le: Christian, Gary D.
Foilsithe: (1994)

Chemistry and Technology of Honey Production. 1st ed. 2018
le: Baglio, Ettore
Foilsithe: (2020)

Growing with technology
le: Shelly, Gary B.
Foilsithe: (2006)

Growing with technology
le: Shelly, Gary B.
Foilsithe: (2003)