Flavor chemistry and technology

QR-kod

Flavor chemistry and technology

Sparad:

Bibliografiska uppgifter
Huvudupphovsman:	Reineccius, Gary
Materialtyp:	Bok
Språk:	Undetermined
Publicerad:	London Taylor & Francis 2006
Ämnen:	Flavor,Flavor essences
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Liknande verk

Flavour science recent advances and trends
Publicerad: (2006)

Fenaroli’s handbook of flavor ingredients
av: Burdock, George A.
Publicerad: (2010)

Natural food flavors and colorants
av: Attokaran, Mathew, et al.
Publicerad: (2017)

Flavors and fragrances
Publicerad: (1994)

Feed flavor and animal nutrition
av: Tribble, Talmadge B.
Publicerad: (1962)

Purification and characterization of cystathionine (gamma)-lyase from lactococcus lactis subsp. Cremoris SK11 : Possible role in flavor compound formation during cheese maturation /
av: Bruinenberg, P. G.

Umami :
av: Kawamura, Yojiro
Publicerad: (1987)

Recovery of aroma compounds from a wine-must fermentation by organophilic pervaporation /

Diacetyl production mechanism by a strain of Lactococcus lactis spp. lactis bv. diacetylactis. Study of alpha-acetolactic acid extracellular accumulation under anaerobiosis /
av: Rondags, E.

Markets for selected essential oils and oleoresins
Publicerad: (1974)

Handbook of flavor characterization
av: Deibler, Kathryn D., et al.
Publicerad: (2011)

Flavor, fragrance, and odor analysis
Publicerad: (2012)

An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds /

Lepton Flavor Violation from Low Scale Seesaw Neutrinos with Masses Reachable at the LHC
av: Marcano, Xabier
Publicerad: (2020)

Applications of combined gel permeation chromatography and high speed liquid chromatography for the separation of complex flavor mixture
av: Schmit, A.
Publicerad: (1973)

Forward osmosis desalination utilizing a food flavoring substance as a non-toxic and reusable draw solute
av: Jayaprakash Deenadayala, et al.
Publicerad: (2026)

Lysis of lactococcus lactis subsp. cremoris SK110 and its nisin-immune transconjugant in relation to flavor development in cheese /

The chemistry and technology of magnesia
av: Shand, Mark A.
Publicerad: (2006)

Rice: Chemistry and technology
Publicerad: (1985)

Chemistry and technology of fertilizers
Publicerad: (1960)

Combinatorial chemistry and technologies :
Publicerad: (2005)

Chemistry and the technological backlash
av: Pyle, James L.
Publicerad: (1974)

Flavor release measurement by atmospheric pressure chemical ionization ion trap mass spectrometry, construction of interface and mathematical modeling of release profiles /

Chemistry and technology of lime and limeston
av: Robert S Boynton
Publicerad: (1966)

Fossil hydrocarbons chemistry and technology
av: Berkowitz, Norbert
Publicerad: (1997)

Tungsten - Properties, Chemistry, Technology
av: Lassner, Erik, et al.
Publicerad: (2011)

Chemistry and Technology of Agrochemical Formulations
av: Knowles, D.A.
Publicerad: (2011)

Fertilizer nitrogen its chemistry and technology
av: Vincent Sauchelli
Publicerad: (1964)

Chemistry and Chemical Technologies in Waste Valorization
av: Lin, Carol Sze Ki
Publicerad: (2020)

Soybeans: chemistry and technology. Vol 1: proteins
Publicerad: (1978)

Chemistry & technology of soft drinks & fruit juices
Publicerad: (2016)

Chemistry and technology of soft drinks and fruit juices
av: Chemistry and technology of soft drinks and fruit juices
Publicerad: (2016)

Chemistry and Technology of Thermosetting Polymers in Construction Applications
av: Irfan, M.H.
Publicerad: (2011)

The Language of Chemistry, Food, and Biological Technology in English
av: Nguyễn, Thị Hiền (chủ biên)
Publicerad: (2023)

Inorganic chemistry
av: Miessler, Gary L.
Publicerad: (2004)

Chemistry Inorganic
av: Miessler, Gary L
Publicerad: (2014)

Analytical chemistry /
av: Christian, Gary D.
Publicerad: (1994)

Chemistry and Technology of Honey Production. 1st ed. 2018
av: Baglio, Ettore
Publicerad: (2020)

Growing with technology
av: Shelly, Gary B.
Publicerad: (2006)

Growing with technology
av: Shelly, Gary B.
Publicerad: (2003)