World events 1866-1966 :

QRコード

World events 1866-1966 : The first hundred years of Nestlé.

保存先:

書誌詳細
第一著者:	Heer, Jean
フォーマット:	図書
言語:	Undetermined
出版事項:	Lausanne Printed by Imprimeries Réunies 1966
主題:	Nestle's milk food,Food engineering
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

類似資料

Benefits and potential risks of the lactoperoxidase system of raw milk preservation :
出版事項: (2006)

Effects of metabolizable protein on intake and milk production of dairy cows independent of effects on ruminal digestion /
著者:: Faverdin, P.

The relationship between milk production potential and herbage intake of grazing dairy cows /

Ứng dụng công nghệ enzyme trong chế biến sữa gạo
著者:: Đinh, Công Dinh
出版事項: (2014)

Khảo sát các yếu tố ảnh hưởng và xây dựng quy trình chế biến sữa gạo huyết rồng
著者:: Dương, Thị Ngọc Hạnh
出版事項: (2014)

The sixth world food survey
著者:: FAO
出版事項: (1996)

Khai thác sữa năng suất chất lượng vệ sinh
著者:: Phùng Quốc Quảng
出版事項: (2002)

Physiological and production responses when feeding Aspergillus oryzae to dairy cows during short-term, moderate heat stress /

The World Food Situation and Prospects to 1985
出版事項: (1974)

Overcoming world hunger
出版事項: (1969)

Worlds of food
著者:: Morgan, Kevin
出版事項: (2006)

The Cambridge world history of food
著者:: F Kiple, Kenneth
出版事項: (2013)

The Cambridge world history of food
著者:: Kiple, Kenneth F, 等
出版事項: (2013)

The state of food insecurity in the world 2003: Monitoring progress towards the World Food Summit and Millenium Development Goals
著者:: FAO
出版事項: (2003)

Die schweizerische nahrungsmittelindustrie :
著者:: Wyler, Dr. Georg
出版事項: (1980)

World food problems; N6
著者:: FAO
出版事項: (1968)

The State of food insecurity in the World 2004 :
出版事項: (2004)

Food safety issues in the developing world
著者:: Unnevehr, Laurian
出版事項: (2000)

The 5th world food survey; 1987
著者:: FAO
出版事項: (1987)

Status report on world market for bovine meat
出版事項: (1981)

World food programme, 1989: 29 May, 1989
著者:: FAO
出版事項: (1989)

World food programme, 1990: Food aid review
著者:: FAO
出版事項: (1990)

World food programme, 1987: 19 - 20 Oct., 1987
著者:: FAO
出版事項: (1987)

World food programme, 1990: 4 - 8 June, 1990
著者:: FAO
出版事項: (1990)

World food programme, 1991: 20 - 27 May, 1991
著者:: FAO
出版事項: (1991)

World food programme, 1992: 3 - 6 Nov., 1992
著者:: FAO
出版事項: (1992)

FSMA and food safety systems : understanding and implementing the rules
著者:: Barach, Jeffrey T
出版事項: (2017)

Microorganisms and Fermentation of Traditional Foods
出版事項: (2015)

Advances in food biochemistry
出版事項: (2010)

Food biotechnology
出版事項: (2006)

Fennema''s food chemistry
出版事項: (2017)

Food materials science : principles and practice
出版事項: (2008)

Food chemistry
著者:: Belitz, H.D
出版事項: (2009)

Physical properties of foods : novel measurement techniques and applications
出版事項: (2012)

Improving and tailoring enzymes for food quality and functionality
出版事項: (2015)

The world food problem
著者:: Cochrane, Willard W.
出版事項: (1834)

Sự liên kết đa hình di truyền gen Leptin với năng suất và chất lượng sữa của giống bò lai Holstein Friesian ở Đồng bằng sông Cửu Long :
著者:: Lê, Thụy Bảo Quỳnh
出版事項: (2011)

Giá trị dinh dưỡng và phương pháp chế biến sữa
著者:: Chu, Thị Thơm
出版事項: (2006)

Giá trị dinh dưỡng và phương pháp chế biến sữa
著者:: Chu, Thị Thơm
出版事項: (2006)

Cleaning and Stantizing in food service
出版事項: (2006)