Handbook of frozen foods
Collecting an impressive amount of professional expertise on frozen food science, technology, and engineering, this reference describes the manufacture, processing, inspection, and safety of frozen foods—surveying a wide range of topics in frozen food packaging, quality, and shelf-life from more tha...
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| Format: | Buch |
|---|---|
| Sprache: | Undetermined |
| Veröffentlicht: |
New York, NY.
Marcel Dekker
2004
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 01011nam a2200217Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_91259 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 020 | |c 183.78 | ||
| 082 | |a 664.02852 | ||
| 082 | |b H236 | ||
| 245 | 0 | |a Handbook of frozen foods | |
| 245 | 0 | |c Edited by Y. H. Hui | |
| 260 | |a New York, NY. | ||
| 260 | |b Marcel Dekker | ||
| 260 | |c 2004 | ||
| 520 | |a Collecting an impressive amount of professional expertise on frozen food science, technology, and engineering, this reference describes the manufacture, processing, inspection, and safety of frozen foods—surveying a wide range of topics in frozen food packaging, quality, and shelf-life from more than 50 of the most respected leaders in the field. | ||
| 526 | |a Quá trình nhiệt độ thấp trong chế biến thực phẩm,Kỹ thuật lạnh thực phẩm | ||
| 526 | |b NN672,NS324 | ||
| 650 | |a Frozen foods,Food technology | ||
| 904 | |i Minh | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||