Handbook of frozen foods

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Handbook of frozen foods

Collecting an impressive amount of professional expertise on frozen food science, technology, and engineering, this reference describes the manufacture, processing, inspection, and safety of frozen foods—surveying a wide range of topics in frozen food packaging, quality, and shelf-life from more tha...

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书目详细资料
格式:	图书
语言:	Undetermined
出版:	New York, NY. Marcel Dekker 2004
主题:	Frozen foods,Food technology
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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