Handbook of frozen foods

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Handbook of frozen foods

Collecting an impressive amount of professional expertise on frozen food science, technology, and engineering, this reference describes the manufacture, processing, inspection, and safety of frozen foods—surveying a wide range of topics in frozen food packaging, quality, and shelf-life from more tha...

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Đã lưu trong:

Sonraí Bibleagrafaíochta
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	New York, NY. Marcel Dekker 2004
Ábhair:	Frozen foods,Food technology
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Managing frozen foods
Foilsithe: (2000)

Quick frozen foods - 1981 Directory of Frozen Food Processors - Catalog
Foilsithe: (1981)

Quick frozen foods
Foilsithe: (1978)

Western European markets for frozen foods
Foilsithe: (1969)

FAO argicultural services bulletin; N.19.2
le: FAO
Foilsithe: (1984)

Kỹ thuật lạnh thực phẩm
le: Nguyễn, Xuân Phương
Foilsithe: (2004)

Lạnh đông rau quả xuất khẩu
le: Trần Đức Ba
Foilsithe: (2000)

Kỹ thuật lạnh thực phẩm
le: Nguyễn, Xuân Phương
Foilsithe: (2006)

Kỹ thuật lạnh đông thực phẩm
le: Trần Đức Ba
Foilsithe: (1984)

Công nghệ lạnh thực phẩm nhiệt đới
le: Trần Đức Ba
Foilsithe: (1993)

Freezing of fruits and vegetables :
le: Barbosa-Cánovas, Gustavo V.
Foilsithe: (2005)

Ứng dụng kỹ thuật mô hình hóa để kiểm soát đồng nhất nhiệt độ sản phẩm trong không gian ba chiều (3D) của kho bảo quản sản phẩm lạnh đông :
le: Trần, Hồng Tâm
Foilsithe: (2011)

The Chemistry of Frozen Vegetables. 1st ed. 2017
le: Steinka, Izabela, et al.
Foilsithe: (2020)

Nanotechnology in food products
le: Leslie Pray
Foilsithe: (2009)

Handbook of food preservation
Foilsithe: (2007)

Handbook of food preservation
Foilsithe: (2020)

Food properties handbook
Foilsithe: (1995)

Food properties handbook
Foilsithe: (2009)

Food science and technology
le: Pyke, Magnus
Foilsithe: (1976)

Performance functional foods
Foilsithe: (2000)

Handbook of naturally occurring food Toxicants
Foilsithe: (1983)

Handbook of food analysis instruments
Foilsithe: (2009)

Handbook of food products manufacturing
Foilsithe: (2007)

Handbook of organic food procesing and production
Foilsithe: (1994)

Food science and technology
Foilsithe: (2009)

Food science and technology
Foilsithe: (2009)

Food safety handbook
le: Ronald H. Schmidt
Foilsithe: (2003)

Handbook of food enzymology
Foilsithe: (2003)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
le: Siddiqui, Mohammed Wasim, et al.
Foilsithe: (2015)

Food technology

Handbook of food analytical chemistry
Foilsithe: (2005)

Quantifying unfrozen water in frozen soil by high-field 2H NMR /

HPLC for Food Analysis
Foilsithe: (1996)

Thermal technologies in food processing
Foilsithe: (2001)

Food technology and quality evaluation
Foilsithe: (2003)

Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates
le: Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates
Foilsithe: (2005)

Food safety in shrimp processing: A handbook for shrimp processors, importers, exporters and retailers
le: Laxman Kanduri
Foilsithe: (2002)

Food biotechnology
Foilsithe: (2006)

Food chemistry
le: Belitz, H.D
Foilsithe: (2009)

Handbook of nutritive value of processed food: Vol.1 - Food for human use
Foilsithe: (1984)