Handbook of frozen foods
Collecting an impressive amount of professional expertise on frozen food science, technology, and engineering, this reference describes the manufacture, processing, inspection, and safety of frozen foods—surveying a wide range of topics in frozen food packaging, quality, and shelf-life from more tha...
Đã lưu trong:
| Formáid: | Leabhar |
|---|---|
| Teanga: | Undetermined |
| Foilsithe: |
New York, NY.
Marcel Dekker
2004
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| Ábhair: | |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Míreanna Comhchosúla
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Managing frozen foods
Foilsithe: (2000) -
Quick frozen foods - 1981 Directory of Frozen Food Processors - Catalog
Foilsithe: (1981) -
Quick frozen foods
Foilsithe: (1978) -
Western European markets for frozen foods
Foilsithe: (1969) -
FAO argicultural services bulletin; N.19.2
le: FAO
Foilsithe: (1984)