Handbook of frozen foods

क्यूआर कोड

Handbook of frozen foods

Collecting an impressive amount of professional expertise on frozen food science, technology, and engineering, this reference describes the manufacture, processing, inspection, and safety of frozen foods—surveying a wide range of topics in frozen food packaging, quality, and shelf-life from more tha...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	New York, NY. Marcel Dekker 2004
विषय:	Frozen foods,Food technology
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Managing frozen foods
प्रकाशित: (2000)

Quick frozen foods - 1981 Directory of Frozen Food Processors - Catalog
प्रकाशित: (1981)

Quick frozen foods
प्रकाशित: (1978)

Western European markets for frozen foods
प्रकाशित: (1969)

FAO argicultural services bulletin; N.19.2
द्वारा: FAO
प्रकाशित: (1984)

Kỹ thuật lạnh thực phẩm
द्वारा: Nguyễn, Xuân Phương
प्रकाशित: (2004)

Lạnh đông rau quả xuất khẩu
द्वारा: Trần Đức Ba
प्रकाशित: (2000)

Kỹ thuật lạnh thực phẩm
द्वारा: Nguyễn, Xuân Phương
प्रकाशित: (2006)

Kỹ thuật lạnh đông thực phẩm
द्वारा: Trần Đức Ba
प्रकाशित: (1984)

Công nghệ lạnh thực phẩm nhiệt đới
द्वारा: Trần Đức Ba
प्रकाशित: (1993)

Freezing of fruits and vegetables :
द्वारा: Barbosa-Cánovas, Gustavo V.
प्रकाशित: (2005)

Ứng dụng kỹ thuật mô hình hóa để kiểm soát đồng nhất nhiệt độ sản phẩm trong không gian ba chiều (3D) của kho bảo quản sản phẩm lạnh đông :
द्वारा: Trần, Hồng Tâm
प्रकाशित: (2011)

Nanotechnology in food products
द्वारा: Leslie Pray
प्रकाशित: (2009)

The Chemistry of Frozen Vegetables. 1st ed. 2017
द्वारा: Steinka, Izabela, और अन्य
प्रकाशित: (2020)

Handbook of food preservation
प्रकाशित: (2007)

Handbook of food preservation
प्रकाशित: (2020)

Food properties handbook
प्रकाशित: (1995)

Food properties handbook
प्रकाशित: (2009)

Food science and technology
द्वारा: Pyke, Magnus
प्रकाशित: (1976)

Handbook of naturally occurring food Toxicants
प्रकाशित: (1983)

Performance functional foods
प्रकाशित: (2000)

Handbook of food analysis instruments
प्रकाशित: (2009)

Handbook of food products manufacturing
प्रकाशित: (2007)

Handbook of organic food procesing and production
प्रकाशित: (1994)

Food science and technology
प्रकाशित: (2009)

Food science and technology
प्रकाशित: (2009)

Food safety handbook
द्वारा: Ronald H. Schmidt
प्रकाशित: (2003)

Handbook of food enzymology
प्रकाशित: (2003)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
द्वारा: Siddiqui, Mohammed Wasim, और अन्य
प्रकाशित: (2015)

Food technology

Handbook of food analytical chemistry
प्रकाशित: (2005)

Quantifying unfrozen water in frozen soil by high-field 2H NMR /

HPLC for Food Analysis
प्रकाशित: (1996)

Thermal technologies in food processing
प्रकाशित: (2001)

Food technology and quality evaluation
प्रकाशित: (2003)

Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates
द्वारा: Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates
प्रकाशित: (2005)

Food safety in shrimp processing: A handbook for shrimp processors, importers, exporters and retailers
द्वारा: Laxman Kanduri
प्रकाशित: (2002)

Food biotechnology
प्रकाशित: (2006)

Food chemistry
द्वारा: Belitz, H.D
प्रकाशित: (2009)

Handbook of nutritive value of processed food: Vol.1 - Food for human use
प्रकाशित: (1984)